Cooking method
- In a large skillet, cook the diced bacon over medium heat until crispy. Transfer the bacon to a bowl and set aside.
- In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onion becomes translucent. Drain any excess fat.
- Stir in the Montreal steak seasoning, garlic powder, and onion powder.
- Add the penne pasta and beef broth, bringing it to a boil. Lower the heat, cover, and let it simmer until the pasta is tender.
- Stir in the shredded cheddar cheese and crispy bacon until melted and well combined.
- Finally, mix in the chopped pickles just before serving.
Best ways to enjoy it
Serve your Bacon Cheeseburger Rice Skillet hot, straight from the stovetop. This dish pairs perfectly with a simple green salad or steamed vegetables to balance out the richness. You can also set up a toppings bar with extra pickles, sliced avocado, or even a drizzle of hot sauce for those who like an extra kick!
Storage and reheating tips
To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to 2 months. When reheating, make sure it’s warmed thoroughly to a minimum of 165°F (74°C) to ensure safe eating.
Helpful cooking tips
- If you want to save time, you can prep the ingredients ahead of time. Cook the bacon and beef a day in advance and store them in the fridge.
- Experiment with different cheeses! Monterey Jack or pepper jack can add a new dimension of flavor.
- Adjust the seasonings according to your family’s taste preferences. A pinch of smoked paprika might be a delightful addition!
Creative twists
Why not mix it up a notch? Try adding jalapeños for a spicy kick, or top it with crushed tortilla chips for a crunchy texture. For a vegetarian version, replace the ground beef with black beans or cooked lentils. You can also switch up the pasta—experiment with shells, fusilli, or farfalle!
FAQs
What is the prep time for this recipe?
Preparation takes about 10 minutes, and cooking time is approximately 20-25 minutes, making this a quick dinner option!
Can I use turkey instead of ground beef?
Absolutely! Ground turkey is a fantastic substitution if you’re looking for a leaner option, and it still provides some delicious flavor.
Is this recipe freezer-friendly?
Yes! Bacon Cheeseburger Rice Skillet can be frozen for up to 2 months. Just remember to cool completely before transferring it to a freezer-safe container. Reheat it thoroughly once you’re ready to enjoy it again!
This dish is not only a hit on taste but also feeds the soul with its comforting essence. Enjoy experimenting with flavors and making it your own!
