Why Make This Recipe

Bacon Cheeseburger Sheet Pan Lasagna is a fun twist on two classic favorites: lasagna and cheeseburgers. This dish brings together the rich flavors of ground beef, crispy bacon, and gooey cheese, all layered between comforting lasagna noodles. It’s perfect for busy weeknights or casual gatherings with family and friends. Plus, cooking it all on a sheet pan makes cleanup a breeze!

How to Make Bacon Cheeseburger Sheet Pan Lasagna

Ingredients:

• 2 lbs lean ground beef
• 8 slices bacon, cooked and chopped
• 12 lasagna noodles
• 4 cups shredded cheddar cheese
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the garlic powder, onion powder, salt, and pepper.
4. In a large bowl, mix the cooked beef, bacon, marinara sauce, ricotta cheese, and half of the cheddar cheese.
5. Spread a thin layer of the meat mixture on the bottom of a sheet pan.
6. Layer 4 lasagna noodles on top, followed by more meat mixture and a third of the remaining cheddar cheese. Repeat layers until all ingredients are used, finishing with a layer of noodles and sauce.
7. Top with the rest of the cheddar and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
9. Let it cool slightly, garnish with parsley, and cut into squares to serve.

How to Serve Bacon Cheeseburger Sheet Pan Lasagna

Serve this delicious lasagna with a simple side salad or garlic bread to complete the meal. You can also add pickles or additional toppings like mustard or ketchup for an extra cheeseburger touch. This dish is great for sharing, so don’t be shy about diving into those gooey layers.

How to Store Bacon Cheeseburger Sheet Pan Lasagna

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly before freezing. To reheat, bake it in the oven until warmed through.

Tips to Make Bacon Cheeseburger Sheet Pan Lasagna

• Make sure to cook the ground beef fully and drain off any excess fat for a leaner dish.
• You can use different cheeses if you prefer, such as mozzarella or pepper jack for a spicy kick.
• Feel free to add veggies like bell peppers or mushrooms to the meat mixture for extra flavor and nutrients.

Variation

You can change up the flavors by using turkey or chicken instead of ground beef. For a vegetarian option, replace the meat with a mix of your favorite vegetables and beans.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare it a day in advance. Just follow the steps and store it in the fridge before baking. When you’re ready to eat, bake it as directed.

2. Can I use no-cook lasagna noodles?
Absolutely! No-cook noodles can be used, and they will soften during the baking process just like regular noodles.

3. What can I do with leftovers?
Leftovers can be stored in an airtight container for a few days or frozen for later. Reheat it in the oven or microwave until hot.