Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and the onion is tender. Make sure to drain off any excess fat.
- Stir in salt, pepper, and the marinara sauce, mixing well to incorporate.
- In a baking dish, spread a layer of the beef mixture at the bottom. Then, add a layer of lasagna noodles, followed by ricotta cheese, chopped bacon, and a sprinkle of cheddar cheese.
- Repeat the layering process until you run out of ingredients, making sure the final layer consists of noodles topped with cheese.
- Finish by sprinkling grated Parmesan cheese on top for an irresistible crust.
- Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Allow it to cool slightly, garnish with parsley if desired, and serve!
Best ways to enjoy it
For an appealing presentation, slice this lasagna into squares and serve it on a colorful platter. Pair it with a simple side salad or garlic bread for a complete meal. Feeling adventurous? Serve it with sweet potato fries to add a unique twist!
Storage and reheating tips
Storing leftovers is a breeze! Allow the lasagna to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. To reheat, simply place a portion in the microwave or pop it back in the oven at 350°F (175°C) until heated through. If you’d like to freeze portions, wrap them securely and use them within 3 months for best quality.
Helpful cooking tips
For added flavor, cook the bacon until it’s crispy before adding it to the layers. This ensures it retains its crunch and flavor in the final dish. Additionally, using a mix of different cheeses can elevate the cheesiness factor even further, so don’t hesitate to experiment!
Creative twists
Feeling adventurous? Customize this recipe by adding jalapeños for a spicy kick or swapping out the marinara for BBQ sauce for a smoky flavor. Want to make it vegetarian? Substitute the ground beef with a mixture of sautéed mushrooms, zucchini, and bell peppers!
FAQs
Can I prepare this dish in advance?
Absolutely! You can assemble it a day ahead, cover it tightly, and keep it in the fridge. Bake it right before serving.
What can I substitute for ricotta cheese?
Cottage cheese works well as a substitute, or you can blend soft tofu with a bit of salt for a dairy-free option.
How do I know when the lasagna is done cooking?
The lasagna is done when the cheese on top is bubbly and lightly browned. You can also check that the noodles are tender by inserting a fork into the middle of the dish.
Remember, this Bacon Cheeseburger Sheet Pan Lasagna is not just a meal; it’s an experience. Enjoy every delicious bite!
