Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, and Italian seasoning. Drain excess fat.
- In a separate bowl, combine the ricotta cheese with a pinch of salt and pepper.
- Spread marinara sauce on the bottom of a large sheet pan.
- Lay down 4 lasagna noodles over the sauce.
- Layer on half of the cooked ground beef, half of the chopped bacon, half of the ricotta mixture, and a third of the cheddar cheese.
- Repeat the layering process with another set of noodles, the remaining beef, bacon, ricotta, and another third of cheddar.
- Finish with the last noodles, pour on the remaining marinara sauce, and top with the remaining cheddar and Parmesan cheese.
- Bake uncovered for 30-35 minutes, or until the cheese is golden and bubbly.
- Garnish with fresh parsley before serving.
Best ways to enjoy it
To elevate your Bacon Cheeseburger Sheet Pan Lasagna, serve it with a side of garlic bread or a crisp green salad. The freshness of the salad will balance the richness of the lasagna. For an extra special touch, offer your favorite burger condiments—like ketchup, mustard, or pickles—on the side so guests can customize their plates.
Storage and reheating tips
Storing leftovers is easy with this lasagna! Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can stay in the refrigerator for about 3 to 4 days, or you can freeze it for up to 3 months. Make sure to label and date your containers if freezing. When reheating, ensure the lasagna reaches an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
- Make sure to drain the fat from the beef to prevent your lasagna from becoming greasy.
- Don’t skip the parsley garnish—it adds a fresh touch and a bit of elegance to this hearty dish.
- Experiment with different types of cheese such as mozzarella or pepper jack for a spicy kick.
Creative twists
Feeling adventurous? Here are some flavorful variations you can try with this recipe:
- Swap out the ground beef for turkey or chicken for a lighter option.
- Add some sautéed bell peppers or mushrooms for extra veggies and flavor.
- For a spicy twist, mix jalapeños into the beef or top with a sprinkle of crushed red pepper flakes.
Common questions
How long does it take to prepare this dish?
You can expect the entire dish to be ready in about 1 hour—30-35 minutes for baking and 20-30 minutes for prep.
Can I substitute lasagna noodles?
Absolutely! Whole wheat or gluten-free noodles are great alternatives. You can also use ready-to-bake noodles to save time.
How do I prevent the lasagna from being watery?
Make sure you drain the excess fat from the ground beef and don’t add too much marinara sauce. A thicker sauce will help maintain the structure of your lasagna.
Now that you have all the information and tips you need, it’s time to gather your ingredients and start cooking! This Bacon Cheeseburger Sheet Pan Lasagna is sure to become a favorite in your household. Enjoy!
