Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped, cooked bacon to the beef in the skillet.
- In a separate bowl, mix together the ricotta cheese, egg, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a large sheet pan.
- Layer the lasagna noodles over the sauce, then alternate with the beef and bacon mixture, followed by the ricotta mix and a generous layer of cheddar cheese.
- Repeat the layering process until you’ve used all your ingredients, ending with a layer of marinara sauce and finishing it off with cheddar cheese.
- Bake in the oven for about 30-35 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped green onions before cutting and serving.
Best Ways to Enjoy It
To serve your Bacon Cheeseburger Sheet Pan Lasagna, let it cool for a few minutes after baking, then slice it into squares for easy serving. Pair it with a fresh side salad or garlic bread for a complete meal. Kids will love it alongside some crunchy carrot sticks and ranch dip!
Keeping Leftovers Fresh
If you have any leftovers (which might be unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave individual portions.
For longer storage, this lasagna freezes beautifully! Make sure to wrap portions tightly in aluminum foil or put them in freezer-safe containers. It will last in the freezer for up to 3 months.
Helpful Cooking Tips
To save time on busy nights, you can prepare the ground beef and bacon ahead of time. Also, feel free to swap out the ground beef for ground turkey or chicken for a leaner option. Be sure to adjust seasoning accordingly so that every bite remains flavorful!
Creative Twists
If you’re looking to switch things up, try adding some sautéed mushrooms or bell peppers for added flavor and nutrition. You could even layer in some sliced pickles for that tangy burger flavor that everyone loves. For a spicy kick, consider mixing some jalapeños into the beef mixture!
Common Questions
What is the prep time for this recipe?
The total prep time is about 30 minutes, with an additional 30-35 minutes for baking.
Can I substitute the meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat alternative will work well.
How do I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Always reheat until steaming hot before enjoying.
This Bacon Cheeseburger Sheet Pan Lasagna not only simplifies dinner but also brings joy to the table, making it a recipe worth repeating!
