Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef along with the diced onion until the meat is fully cooked. Drain off any excess fat.
- Stir in marinara sauce, seasoning it with salt and pepper for flavor.
- On a large sheet pan, layer 4 lasagna noodles.
- Spread half of the beef mixture evenly over the noodles, followed by half of the mozzarella and half of the bacon.
- Repeat the layering process with another 4 noodles, introducing the remaining beef mixture, additional mozzarella, and more bacon.
- Top it all with the last 4 noodles, spread sour cream on top, and sprinkle with cheddar cheese.
- Bake in your preheated oven for about 30-35 minutes, until the cheese has melted and turned a delectable golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Best ways to enjoy it
Bacon Cheeseburger Sheet Pan Lasagna is fantastic on its own, but you can take it up a notch with creative serving ideas. Pair it with a light salad, such as a refreshing Caesar or a classic garden salad, tossed in a lemon vinaigrette. Alternatively, serve alongside garlic bread for a carb lover’s dream! You can even top individual servings with fresh herbs, like chopped green onions or parsley, for a pop of freshness.
Keeping leftovers fresh
To store your delicious Bacon Cheeseburger Sheet Pan Lasagna, allow it to cool completely before wrapping it tightly in plastic wrap or transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you’re looking to save it for a longer period, consider freezing it! Just be sure to wrap individual portions well in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven until warmed through.
Pro chef tips
- For an extra burst of flavor, consider adding a touch of Worcestershire sauce or garlic powder to your beef mixture.
- Don’t skip the sour cream—it adds a creamy texture that really pulls everything together.
- If you prefer a bit of heat, feel free to sprinkle some red pepper flakes or hot sauce into the beef mixture for a zesty kick.
Creative twists
This recipe is quite versatile! Here are a few ideas to put a unique spin on it:
- Try using flavored marinara sauces, like roasted garlic or even spicy arrabbiata, for a different tastes.
- For a healthier option, swap out regular noodles for whole-wheat or gluten-free varieties.
- Add finely chopped spinach or kale into the meat mixture to boost the nutritional value without compromising on flavor.
FAQs
What is the prep time for this recipe?
Preparation should take around 20-30 minutes, with an additional 30-35 minutes for baking. So, you can have this delicious meal on the table in about an hour!
Can I make this recipe ahead of time?
Absolutely! You can assemble the lasagna ahead of time and store it in the fridge for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if baking from cold.
How can I reheat leftovers safely?
For best results, reheat individual portions in the microwave. For larger quantities, place it back in the oven at 350°F (175°C) until heated through. Always ensure food is hot before serving.
Dive in and enjoy the flavors of this Bacon Cheeseburger Sheet Pan Lasagna; it’s a meal that’s sure to become a staple in your recipe collection!
