Directions
Step-by-step instructions
- Preheat your oven according to the tater tot package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Make sure to drain any excess grease.
- While the beef is cooking, prepare the tater tots as directed on the package until they’re crispy and golden.
- Once cooked, take a tater tot and flatten it slightly. Add a spoonful of ground beef, followed by cheddar and mozzarella cheese.
- Shape the filled tater tot into a cone and place it upright on a baking tray.
- Bake the tater tot cones in the oven until the cheese is melted and bubbly, which usually takes about 5-10 minutes.
- Serve warm and enjoy!
How to serve Bacon Cheeseburger Stuffed Tater Tot Cones
Serving suggestions
These cones are best enjoyed fresh from the oven, but you can elevate your serving game by pairing them with a zesty dip like ranch or chipotle mayo. For a fun twist, you could serve them in a mini cone holder for a playful presentation. Create a mini burger bar with toppings like lettuce, diced tomatoes, and pickles for a complete experience.
How to store
Storage and reheating tips
If you find yourself with leftovers (though they might not last long!), store the cooled tater tots in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven until heated through to ensure they stay crispy. If you want to prepare them in advance, consider freezing before the baking step. Thaw and bake directly from the freezer when you’re ready to enjoy!
Tips to make
Helpful cooking tips
- Opt for lean ground beef to reduce grease, making the dish even a bit healthier.
- For a spicier kick, add jalapeños or spices like paprika or chili powder to the beef as it cooks.
- Ensure the tater tots are flattened well to create a better seal for your fillings.
Variations
Creative twists
Feel free to customize this recipe to suit your taste. You might swap the ground beef for ground turkey or chicken for a lighter version. Changing out the cheeses is also fun—try pepper jack for a bit of spice or gouda for a smoky flavor. Add toppings like bacon bits or green onions for an extra layer of flavor!
FAQs
Your questions answered
What can I serve with these tater tot cones?
Consider pairing them with a fresh salad, coleslaw, or even some crispy fries for a hearty meal.
Can I make these ahead of time?
Yes! Prepare them up to the baking step, refrigerate or freeze, then bake when you’re ready to serve.
Are there vegetarian options for this recipe?
Absolutely! Substitute the ground beef with sautéed mushrooms, lentils, or a plant-based meat alternative for a delicious vegetarian version.
Feel free to experiment and enjoy the delightful crunch and cheesy goodness of these Bacon Cheeseburger Stuffed Tater Tot Cones!
