Step-by-step instructions
- Preheat your oven based on the tater tot package instructions.
- In a skillet over medium heat, brown the ground beef, then drain off any excess fat.
- Stir in the shredded cheddar cheese and mix until melted and combined with the beef.
- Bake the frozen tater tots according to package instructions until crispy and golden.
- Once your tater tots are ready, carefully arrange them to form cone shapes.
- Spoon the beef and cheddar mixture generously into each tater tot cone.
- Top each cone with shredded mozzarella cheese, then return them to the oven for an additional 5-7 minutes until the cheese is bubbling and melted.
- Serve immediately while warm and melty.
Best ways to enjoy it
To present your Bacon Cheeseburger Stuffed Tater Tot Cones beautifully, consider serving them in a rustic basket lined with parchment paper. Add a side of tangy dipping sauces such as ketchup, ranch, or a spicy mayo to elevate the flavor experience. You can even accompany them with a simple salad or slaw for a touch of freshness. They make a fun appetizer or a unique main dish—perfect for entertaining!
How to store
To keep any leftovers fresh, allow the cones to cool completely and place them in an airtight container in the refrigerator. Enjoy them within 2-3 days for the best taste. If you’d like to freeze some for later, wrap them tightly in plastic wrap and place them in a freezer-safe container. They should last for about a month in the freezer. Always remember to reheat leftovers thoroughly to 165°F for food safety.
Helpful cooking tips
- Make sure not to overload the tater tots with filling; otherwise, they may not hold their shape well.
- If you’re short on time, you can skip shaping the tater tots into cones and simply fill a casserole dish with the beef-cheese mix and tater tots for an easier version.
- For added flavor, consider seasoning the ground beef with garlic powder, onion powder, or your favorite spices while cooking.
Creative twists
Feeling adventurous? Here are some fun variations to consider for these tater tot cones:
- BBQ Style: Mix in some barbecue sauce with the beef and top with crispy fried onions.
- Tex-Mex: Swap cheddar for pepper jack cheese and top with jalapeños and a scoop of guacamole.
- Veggie Lovers: Substitute half of the ground beef with chopped mushrooms or bell peppers for a healthier twist.
Common questions
What is the prep time for this recipe?
This recipe requires about 15 minutes of prep time, plus about 20-30 minutes for cooking.
Can I make these ahead of time?
Yes, you can prepare the filling and assemble the cones ahead of time. Just bake them before serving.
Are there any dietary adjustments I can make?
Certainly! You can use ground turkey or chicken for a leaner option, or choose plant-based ground meat alternatives for a vegetarian version. Use dairy-free cheese to accommodate lactose intolerance.
Try it out, and I’d love to hear how your Bacon Cheeseburger Stuffed Tater Tot Cones turn out!
