Step-by-step instructions
- Preheat your oven according to the tater tots package instructions.
- Cook the tater tots in the oven until they’re crispy and golden.
- In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Stir in the crumbled bacon, diced onions, ketchup, mayonnaise, and mustard until well combined.
- Once the tater tots are finished, take them out of the oven and shape them into mini cones on a muffin tin or baking sheet.
- Generously fill each tater tot cone with the beef and bacon mixture.
- Top each cone with a mix of shredded cheddar and mozzarella cheese.
- Return to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- Serve hot, and enjoy every cheesy bite!
Best ways to enjoy it
Serve these bacon cheeseburger tater tot cones hot out of the oven for the best cheesy experience! Try pairing them with classic sides like coleslaw, crispy fries, or a fresh salad to balance the richness. You could also set up a topping bar with accessories like pickles, jalapeños, or additional sauces for a fun, interactive meal!
Storage and reheating tips
To keep leftovers fresh, store the tater tot cones in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven to regain their crispiness—about 10 minutes at 350°F should do the trick. If you’ve made a larger batch, you can also freeze the unbaked cones. When you’re ready to enjoy them again, cook directly from frozen; just add a bit of extra time to the bake!
Helpful cooking tips
For the best flavor, consider seasoning your ground beef with garlic powder, salt, and pepper as it cooks. You can also experiment with different cheeses—pepper jack adds a fun kick! If you want to speed up prep, bake the tater tots in a single layer for maximum crispiness.
Creative twists
These cones are incredibly versatile! For a Tex-Mex twist, add diced jalapeños and top with salsa or guacamole. Want to make them spicy? Toss in some hot sauce or chipotle mayo. Or go vegetarian by swapping the beef and bacon for black beans and corn—just as delicious!
Common questions
1. Can I make these in advance?
Yes! You can prepare the filling in advance and assemble the cones just before baking for a quick dinner.
2. What can I substitute for ground beef?
Ground turkey or chicken works well, or use a plant-based meat alternative for a vegetarian version.
3. How long will leftovers last?
Leftovers can be kept in the fridge for up to three days. Always store them properly in an airtight container.
With these bacon cheeseburger tater tot cones, you’ll have an inventive dish that’s sure to become a favorite! Enjoy the process, indulge in the flavors, and, most importantly, have fun serving them up!
