Step-by-step instructions
- Begin by preheating your oven to 425°F (220°C).
- Cook the frozen tater tots as per the package instructions until crispy.
- In a skillet over medium heat, brown the ground beef. Once done, drain any excess fat.
- Stir in the crumbled bacon, onions, ketchup, mayonnaise, and mustard into the cooked beef. Mix well to combine all those delicious flavors.
- Take a cone-shaped cup or a piece of parchment paper and layer some crispy tater tots. Add a scoop of the beef mixture on top, followed by a sprinkle of cheddar and mozzarella cheese.
- Return the assembled cones to the oven and bake for about 5-7 minutes, or until the cheese is perfectly melted.
- Serve warm and dive right in!
Best ways to enjoy it
These Bacon Cheeseburger Tater Tot Cones are fantastic on their own, but you can take it up a notch by serving them with a side of homemade coleslaw or sweet potato fries. Consider adding dipping sauces like spicy ketchup, ranch, or even barbecue sauce for an extra burst of flavor. For a festive touch, garnish with fresh herbs such as parsley or chives.
Keeping leftovers fresh
If you have any leftovers (which might not be likely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through; this helps maintain the crunchy texture of the tater tots. If you’d like to freeze them, wrap the assembled cones individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Just remember to reheat them thoroughly before eating!
Helpful cooking tips
- For easier assembly, use pre-made tater tot cups if you can find them; they really streamline the process!
- Feel free to customize the toppings! Adding diced pickles or jalapeños can give a nice crunch and an extra kick.
- If you’re feeling adventurous, try experimenting with half-and-half tater tots and crushed tortilla chips for a unique twist!
Creative twists
Looking to add your own spin? Consider these tasty variations:
- Swap in different types of cheese, like pepper jack for a spicy kick or gouda for something more gourmet.
- Opt for a BBQ theme by adding some barbecue sauce instead of ketchup and tossing in some grilled onions.
- Make it vegetarian by substituting the beef with black beans and the bacon with mushrooms or a smoky vegan alternative!
Common questions
What is the prep time for these cones?
The total prep time is approximately 15 minutes, and cooking time can vary based on the oven, but expect about 20 minutes to get those tasty cones on the table.
Can I make these ahead of time?
Yes! You can prep the beef mixture and tater tots in advance, then assemble and bake them right before serving for that hot, fresh experience.
Are there any dietary swaps I can make?
Absolutely! You can use ground turkey for a lighter option, and consider vegan cheese to make this dish dairy-free. Just ensure your chosen substitutes complement the flavors for the best results.
Bacon Cheeseburger Tater Tot Cones are not just a meal; they’re a celebration of flavor wrapped up in a crispy shell, making them a favorite for any occasion! Enjoy the hearty bites that remind you of summer barbecues any time of year.
