Directions to follow
- In a large pot, cook the bacon over medium heat until crispy. Remove it from the pot and set aside, leaving the delicious drippings.
- Add the diced onion to the pot and sauté until it turns translucent, which should take about 5 minutes. The aroma will be irresistible! Next, add the minced garlic and cook for an additional minute.
- Throw in the diced potatoes along with the corn. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender, roughly 15-20 minutes.
- Stir the heavy cream into the pot, seasoning with salt and pepper to taste.
- Serve hot, garnishing with the crumbled bacon and a sprinkle of chopped green onions or parsley for a pop of color.
Best ways to enjoy it
Bacon Corn Chowder is delicious on its own, but pairing it can elevate your meal. Consider serving it with:
- Crunchy crusty bread or homemade biscuits for a delightful dunking experience.
- A fresh garden salad to add some crunch and freshness.
- Feel free to accompany it with a glass of white wine, such as a Sauvignon Blanc, which perfectly complements the creamy texture of the chowder.
How to store & freeze
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to thin it out if it thickens too much. For longer storage, you can freeze the chowder for up to two months—just keep in mind that potatoes may alter in texture after freezing, though the flavor will remain delicious. Always ensure to cool the chowder completely before transferring it to the freezer for safety.
Helpful cooking tips
- To chop down on prep time, you can use frozen corn; it’s a great option that saves washing, shucking, and cutting.
- Want to make it lighter? You can swap the heavy cream for half-and-half or even milk, though the chowder won’t be as rich.
- If you’re short on time, pre-cooked bacon is a good alternative; just crumble it and add it in with the final seasoning.
Creative twists
This chowder is versatile, so feel free to get creative! Here are some ways to make it your own:
- Add chopped bell peppers or jalapeños for a touch of spice.
- Experiment with different herbs like thyme or rosemary for added flavor depth.
- Top with shredded cheddar cheese or a dollop of sour cream for an extra layer of richness.
- For a vegetarian version, simply omit the bacon and use vegetable broth along with diced carrots and celery for added nutrition.
Common questions
How long does this chowder take to prepare?
This Bacon Corn Chowder can be made in about 30 minutes. It’s a quick and hearty meal that doesn’t require hours in the kitchen.
Can I make this dish dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or a non-dairy cream alternative, and use a dairy-free cheese for toppings.
How do I know when the chowder is done?
You’ll know the chowder is ready when the potatoes are tender and easily pierced with a fork. The entire mixture should also be hot and bubbling.
Is it safe to freeze chowder with potatoes?
Yes, you can freeze it, but be aware that the texture of the potatoes may change. They might become slightly grainy once thawed. If you’re concerned about this, consider adding fresh potatoes when reheating.
