Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions, then drain and set it aside.
- In a skillet, cook the bacon until crispy; crumble it into pieces.
- In a large bowl, mix the cooked spaghetti with cream cheese, crumbled bacon, mozzarella cheese, garlic powder, salt, and pepper until well combined.
- Transfer the pasta mixture to a greased 9×13 inch baking dish.
- Sprinkle the grated Parmesan cheese over the top for that melty finish.
- Bake for about 25-30 minutes, or until bubbly and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Best ways to enjoy it
This dish shines on its own, but why not elevate your meal? Serve it alongside a crisp green salad tossed with a light vinaigrette to balance the richness of the baked spaghetti. Garlic bread or a warm loaf from the bakery pairs perfectly for a complete Italian-inspired dinner.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. When you’re ready to dig in again, simply reheat in the oven at 350°F until warmed through or in the microwave for a quicker option.
Helpful cooking tips
For added flavor, consider sautéing some chopped onions or bell peppers with the bacon. If you want a bit of heat, sprinkle in some red pepper flakes. Don’t forget to taste and adjust your seasonings as you go!
Creative twists
Feeling adventurous? Switch up the cheese by adding cheddar or pepper jack for a spicy kick. For a veggie option, stir in some steamed broccoli or spinach to incorporate greens into your dish. You can even use gluten-free pasta for a different dietary need without sacrificing flavor.
Common questions
How long does it take to prepare?
The entire process takes about 15-20 minutes of prep and 25-30 minutes of baking, making it a quick and enjoyable recipe.
Can I make this ahead of time?
Absolutely! You can assemble the dish without baking it, cover it, and refrigerate it for up to 24 hours. Just increase the baking time slightly if it’s chilled.
What are some alternatives if I don’t have bacon?
If you’re looking for a vegetarian option, you can substitute bacon with sautéed mushrooms or smoked paprika for a similar smokey flavor.
By following this guide, you’ll serve up a delicious Bacon Cream Cheese Baked Spaghetti that will impress everyone at your table! Enjoy your cooking adventure!
