Step-by-step instructions
- In a skillet, melt the butter over medium heat until sizzling.
- In a bowl, whisk the eggs, garlic powder, cayenne pepper, sea salt, and pepper until well combined.
- Pour the egg mixture into the skillet and scramble until fully cooked, about 3-5 minutes.
- Remove the skillet from the heat and gently fold in the crumbled bacon and cheese until melted.
- Warm the tortillas in a separate pan or microwave for about 15 seconds until pliable.
- Place a generous portion of the egg mixture onto each tortilla, then wrap it up tightly. Serve with salsa, if desired.
Best ways to enjoy it
When serving these breakfast burritos, consider adding a side of fresh fruit or a light arugula salad to balance the richness of the eggs and bacon. A dollop of guacamole, sour cream, or your favorite hot sauce can elevate this dish further. You could also slice the burrito in half and serve it on a stylish plate for a fancy brunch presentation.
How to store
To keep your Bacon Egg Cheese Breakfast Burrito fresh, store them in an airtight container in the refrigerator for up to 3 days. For long-term storage, you can wrap each burrito individually in plastic wrap and freeze them for up to 2 months. When ready to eat, reheat in the microwave or oven until warmed through.
Helpful cooking tips
For the best results, use fresh ingredients. Crispy bacon adds a wonderful texture, while a blend of cheeses gives a creamy mouthfeel. If you want extra flavor, sauté some onions or peppers in the skillet before adding the eggs. You could even add a sprinkle of smoked paprika for a unique twist!
Creative twists
Want to remix your breakfast burrito? Here are some tasty variations:
- Spicy Southwest: Add jalapeños and pepper jack cheese for a kick.
- Veggie Delight: Load up on sautéed mushrooms, spinach, and bell peppers.
- Loaded Breakfast: Add avocado slices and a smear of cream cheese inside for a rich twist.
- Mexican Style: Incorporate chorizo and black beans for a flavor-packed fusion.
Common questions
How long does it take to prepare?
This Bacon Egg Cheese Breakfast Burrito takes about 30 minutes from start to finish, making it a quick option for busy mornings.
Can I use other tortillas?
Absolutely! Feel free to use corn tortillas for a gluten-free option or whole wheat tortillas for a healthier choice.
What’s the best way to store leftovers?
Store any leftover burritos in an airtight container in the fridge for 3 days, or wrap them individually and freeze for up to 2 months. Reheat thoroughly before serving.
