Step-by-step instructions
- Melt the butter in a skillet over medium heat.
- In a mixing bowl, whisk together the eggs, garlic powder, cayenne pepper, salt, and pepper.
- Once the butter is hot, pour in your egg mixture and scramble until fully cooked.
- While the eggs cook, warm the tortillas in a separate pan or in the microwave.
- On each tortilla, layer some scrambled eggs, crispy bacon, shredded cheese, and any of your favorite toppings.
- Roll up each tortilla to form a burrito.
- Serve immediately and enjoy!
Best ways to enjoy it
The beauty of this recipe lies in its flexibility. You can enjoy your breakfast burrito on its own, or you can serve it with a side of salsa for dippability. Adding sliced avocado or fresh herbs can elevate your dish even more. If you’re feeling adventurous, a side of fresh fruit can add a refreshing touch to balance the savory flavors.
How to store & freeze
If you find yourself with leftovers (which can sometimes happen because these burritos are so delightful), you can store them easily. Wrap each burrito tightly in foil or parchment paper, then place them in an airtight container in the fridge for up to 3 days. For longer durations, consider freezing your burritos. They can last in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in a microwave or in a preheated oven until heated through.
Helpful cooking tips
To ensure the fluffiest scrambled eggs, avoid overcooking them. Remove them from the heat while they’re still slightly underdone; residual heat will continue to cook them. For extra flavor, you can add chopped herbs or a sprinkle of cheese directly into the eggs while they cook. Also, use a non-stick skillet to make cooking and cleanup a breeze.
Creative twists
Feel free to get creative with your breakfast burrito! Swap out the bacon for turkey or veggie bacon for a lighter option. You can substitute spinach or sautéed mushrooms for a nutritious kick, or add different types of cheese, like pepper jack for some heat. Think about incorporating beans or quinoa for added protein, or use corn tortillas for a tasty gluten-free variant.
Frequently Asked Questions
How long does it take to prepare this recipe?
Preparing this delicious breakfast burrito takes about 15-20 minutes from start to finish.
Can I make this breakfast burrito vegetarian?
Absolutely! Simply skip the bacon and load up on your favorite vegetables, like bell peppers, spinach, or zucchini.
What’s the best way to reheat a leftover burrito?
For best results, wrap your burrito in a damp paper towel and reheat in the microwave for 1-2 minutes, checking to make sure it’s heated through. Alternatively, you can place it in a preheated oven at 350°F (175°C) for about 10 minutes.
