Step-by-step instructions
- In a large skillet, melt the butter over medium heat.
- While the butter is melting, whisk the eggs in a bowl. Season them with salt and pepper to taste.
- Pour the whisked eggs into the skillet and cook, stirring gently, until they become fluffy and scrambled.
- Add the cooked bacon, crumbled sausage, and golden potatoes to the skillet. Stir to combine all the ingredients.
- Remove the skillet from heat and add the shredded cheddar cheese. Stir until the cheese is melted and the mixture is well combined.
- Spoon the hearty egg mixture onto each flour tortilla.
- Roll each tortilla tightly, folding in the ends to secure the filling.
- Serve the burritos warm, and enjoy!
How to serve Bacon Egg Cheese Breakfast Burrito
Elevate your breakfast experience by serving these burritos with a dollop of salsa or a side of fresh avocado slices. You could also plate them with a light salad for some added crunch. For a true breakfast feast, consider adding a side of hash browns or fresh fruit. A drizzle of hot sauce can add a delightful kick for those who love a bit of heat.
Storage and reheating tips
If you have leftovers, storing them properly will help preserve their deliciousness. Place any uneaten burritos in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy, simply reheat in the microwave for about 30-60 seconds, or until warmed through. For longer storage, you can freeze the burritos for up to 2 months. Wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag for best results.
Helpful cooking tips
- To save time, cook the bacon and potatoes in advance. This makes the prep quicker in the morning.
- Make sure to cook the eggs gently to keep them soft and fluffy.
- If you prefer a creamier filling, consider mixing in a bit of cream cheese or sour cream alongside the cheddar.
- Experiment with different spices or herbs, like paprika or chives, to enhance the flavor profile of your burrito.
Creative twists
Feel free to get creative with this recipe! Instead of bacon, try diced smoked ham or turkey bacon for a different taste. Vegetarians can swap the sausage for black beans or tofu. For a southwestern flair, add jalapeños or diced green chilies. You can also experiment with different cheese varieties, like pepper jack for a spicy kick or feta for a tangy twist.
FAQs
How long does it take to prepare this recipe?
From start to finish, the Bacon Egg Cheese Breakfast Burrito can take about 30 minutes to prepare, making it a quick breakfast option.
Can I make this burrito ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble and roll the burritos in the morning for a quick breakfast.
What can I substitute for the flour tortillas?
For a healthier option, you can use whole wheat or spinach tortillas. If you’re looking for a gluten-free alternative, corn tortillas work well too!
By following these simple steps and tips, you’ll not only make a satisfying meal, but you’ll also impress everyone at the breakfast table! Enjoy your cooking!
