Bacon, Egg and Cheese Sandwiches

Step-by-step instructions

Start by cooking the bacon in a skillet over medium heat. Sizzle until it’s crispy, then transfer to paper towels to drain excess grease.
While the bacon cools, lightly butter the bread on one side and toast it in the same skillet until golden brown; set aside.
In the same pan, add a little butter or oil if needed, and fry your eggs to your desired doneness. Don’t forget to season them with salt and pepper for flavor!
Once the eggs are cooked, place a slice of cheese on each piece of toast. Top with your fried egg, allowing the cheese to melt from the residual heat.
Add crispy bacon on top of the egg, close the sandwiches, and serve warm.

Best ways to enjoy it

These sandwiches are best served warm, ideally nestled between your hands. For a delightful twist, pair them with a side of fresh fruit or crispy hash browns. A homemade hot sauce can also kick things up a notch—perfect for those who like a little heat with their breakfast!

Storage and reheating tips

If you have leftovers (which might be rare), they can be stored in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or until warmed through. For longer storage, you can freeze the cooked components separately. Just ensure they’re well-wrapped to avoid freezer burn!

Helpful cooking tips

Here are a few insider tips to elevate your sandwich-making game:

For extra flavor, try using flavored butter or adding minced garlic to the oil when frying the eggs.
If you want your eggs to be perfectly round, lightly grease a biscuit cutter and use that in the pan.
Don’t rush the cheese melting process; cover the pan for a couple of minutes to encourage it to get gooey.

Creative twists

Feeling adventurous? Here are some variations to give your sandwich a unique flair:

Southwest Style: Add avocado slices and salsa for a fresh, spicy touch.
Italian Inspired: Swap in provolone cheese and add sautéed spinach or sun-dried tomatoes.
Veggie Delight: Replace the bacon with sautéed mushrooms for a vegetarian option.