Step-by-Step Instructions
- Start by preheating your oven to 350°F (175°C).
- Grease a large casserole dish and layer in the frozen hash browns.
- Season the hash browns with salt, pepper, garlic powder, onion powder, and paprika.
- Add the chopped bacon along with 1 1/2 cups of shredded cheese. Give it a gentle stir to mix everything well.
- In a large mixing bowl, whisk together the milk and eggs until combined.
- Pour the milk-egg mixture evenly over the hash brown mixture in the casserole dish.
- Sprinkle the remaining cheese on top for that gooey, cheesy finish.
- If you’re prepping ahead, you can cover the dish and refrigerate it for up to 24 hours.
- Bake uncovered for 30-40 minutes, or until the egg mixture is set and the hash browns are golden.
Serving Suggestions
This Bacon Egg and Hash Brown Casserole is delightful on its own, but you can elevate your brunch experience with a few simple additions. Consider serving it alongside fresh fruit for a refreshing contrast or a simple green salad for a lighter touch. A dollop of sour cream or homemade salsa can add a fun flair, and don’t forget about the hot sauce for those who enjoy a little kick!
How to Store & Freeze
Leftover casserole can be a lifesaver for busy weekdays! To store, let the casserole cool completely after baking. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator, where it will stay fresh for about 3-4 days. For longer storage, you can freeze individual portions or the entire casserole, wrapped tightly, for up to three months.
When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) until warmed through. Avoid reheating in the microwave, as this can lead to a rubbery texture.
Pro Chef Tips
- If you want extra crispy hash browns, consider baking them for 10 minutes before adding the other ingredients.
- Use fresh herbs like chives or parsley for garnish to brighten up the dish’s presentation.
- If you’re short on time, a pre-cooked bacon option can save you some hassle.
Creative Twists
Don’t hesitate to experiment! You can incorporate greens like spinach or kale for added nutrition or swap cheddar cheese for pepper jack for a spicy kick. Got leftovers? Toss in whatever cooked vegetables or proteins you have on hand. This recipe is all about flexibility and making it your own!
Your Questions Answered
How long does this recipe take to make?
Preparation and baking will take about 1 hour, making it a quick dish to whip up for brunch.
Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure they’re properly drained of moisture for the best results.
Is this casserole suitable for meal prep?
Yes! It’s fantastic for meal prep; just store it in individual portions for easy reheating throughout the week.
Can I make this without eggs?
For an egg-free version, consider using a tofu scramble or chickpea flour mixed with water as a replacement.
Now, gather your ingredients and enjoy a delicious breakfast that will surely become a family favorite!
