Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Spread the frozen hash browns evenly in the bottom of the dish.
- Season the hash browns with salt, pepper, garlic powder, onion powder, and paprika.
- Sprinkle the chopped bacon and 1 1/2 cups of shredded cheese over the hash browns, mixing gently to combine.
- In a large bowl, whisk together the milk and eggs until well combined.
- Pour the milk and egg mixture evenly over the hash brown mixture in the casserole dish.
- Top with the remaining shredded cheese.
- If preparing ahead of time, cover the casserole and refrigerate for up to 24 hours.
- Bake uncovered for 30 to 40 minutes, or until the hash browns are fully cooked and the egg mixture is set.
Best ways to enjoy it
This casserole is versatile enough to stand alone or be paired with a variety of sides. Serve it with fresh fruit for a sweet contrast, or perhaps a simple green salad for a refreshing crunch. If you want to elevate your brunch presentation, garnish with chopped chives or parsley to add a burst of color. It’s perfect for serving up on special occasions, game days, or even as a cozy family breakfast!
The best way to save extras
After indulging in this delicious casserole, you might wonder how to store leftovers. Simply cover the casserole dish with plastic wrap or foil and place it in the refrigerator, where it will last for up to three days. For longer storage, you can freeze individual portions in airtight containers. Remember, for safety, reheat to an internal temperature of 165°F (74°C) when serving leftovers.
Helpful cooking tips
To ensure your casserole turns out perfectly every time, here are some tips:
- Use a non-stick spray to grease your dish thoroughly to prevent sticking.
- For an extra crispy top, broil for the last few minutes of baking.
- Let the casserole sit for about 5–10 minutes after baking to set, making it easier to slice.
- If you prefer a lighter version, consider substituting some of the eggs with egg whites or using low-fat milk.
Recipe variations
Get creative with this dish by experimenting with different flavors and toppings!
- Add some sautéed vegetables, such as bell peppers or spinach, for extra nutrition.
- Try using different meats like sausage or ham.
- For a spicy kick, include diced jalapeños or a sprinkle of red pepper flakes.
- Consider making it a Mexican-style casserole with ingredients like salsa or pepper jack cheese.
Common questions
How long does it take to prepare this casserole?
The total preparation time is about 15 minutes, with an additional 30 to 40 minutes for baking, making it a quick and fuss-free meal.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can! Just be sure to finely grate the potatoes and par-cook them to ensure even cooking in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole and refrigerate it for up to 24 hours before baking.
Enjoy your Bacon Egg and Hash Brown Casserole, a dish that’s sure to become a family favorite!
