Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
- In a small bowl, combine the sautéed garlic with the grated Parmesan cheese, salt, and pepper.
- Season the chicken breasts with additional salt and pepper, then coat each piece generously with the Parmesan-garlic mixture.
- Wrap each chicken breast with 2 to 3 pieces of bacon. You can secure them with toothpicks if they need help staying wrapped.
- Arrange the wrapped chicken breasts in a baking dish.
- Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and the bacon is crispy.
- Once done, remove the dish from the oven and let the chicken rest for a few minutes.
- Garnish with fresh parsley before serving to add a pop of color.
Best ways to enjoy it
Bacon Garlic Parmesan Chicken is a star on its own, but serving it with complementary sides elevates the meal even further. Consider pairing it with a fresh garden salad, roasted vegetables, or creamy mashed potatoes to balance the flavors. A side of garlic bread would make an indulgent addition and perfect for soaking up the delicious juices.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Bacon Garlic Parmesan Chicken in an airtight container in the fridge. It should last for about 3 to 4 days. If you’re looking to store it longer, consider freezing the wrapped chicken before baking. Just be sure to thaw it overnight in the refrigerator before cooking. Always handle food safely by keeping raw chicken separate from other ingredients.
Helpful cooking tips
To maximize the flavors in this recipe, consider marinating the chicken breasts in a little olive oil, lemon juice, and Italian seasoning for a couple of hours prior to cooking. Not only does this infuse more flavor, but it also helps to tenderize the meat. Always use thick-cut bacon for the best results; it crisps up beautifully and adds a satisfying crunch.
Creative twists
There are numerous ways to customize this dish to match your palate. Swap out the Parmesan for cheddar cheese for a different flavor profile or add herbs like thyme or rosemary for an aromatic twist. For spice lovers, sprinkling some red pepper flakes into the Parmesan mixture can add just the right kick.
FAQs
What is the prep time for Bacon Garlic Parmesan Chicken?
This dish typically takes about 10-15 minutes to prepare and 25-30 minutes to cook, making it a quick option for dinner.
Can I make substitutions?
Absolutely! You can use turkey or chicken bacon for a lower-fat version or different cheeses like mozzarella for a unique taste.
How do I safely store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze before baking. Be sure to thaw in the fridge before cooking.
With its delectable flavors and simple preparation method, Bacon Garlic Parmesan Chicken offers a perfect weeknight solution that even the busiest home cooks can appreciate. Enjoy!
