Step-by-step instructions
- Start by preheating your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat and sauté the minced garlic until it becomes fragrant.
- Season each chicken breast with salt and pepper before coating them in the garlic oil mixture.
- Take each chicken breast and wrap it in the thick-cut bacon. Secure with toothpicks if needed.
- Place the bacon-wrapped chicken in a baking dish. Generously sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through, and the bacon is crispy.
- Just before serving, garnish with chopped parsley for a pop of color.
Best ways to enjoy it
This dish is both hearty and satisfying, so it pairs well with a variety of sides. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a fresh garden salad. The richness of the chicken will complement a light, acidic side like a citrusy coleslaw or a tangy vinaigrette dressed salad, elevating the whole meal experience.
Keeping leftovers fresh
To store any leftover Bacon Garlic Parmesan Chicken, place it in an airtight container in the fridge. It will keep well for up to 3 days. If you want to extend its shelf life, consider wrapping individual servings tightly in plastic wrap and placing them in the freezer, where they can last up to 2 months. Always ensure food has cooled completely before refrigerating or freezing for safety.
Helpful cooking tips
- Use thick-cut bacon for maximum flavor and texture. It holds up better while cooking and creates a lovely crispy exterior.
- Don’t rush the garlic cooking process; it only takes a minute or two to get that perfect fragrant flavor. Watch it closely to avoid burning!
- For an extra kick, consider adding some red pepper flakes or smoked paprika for additional depth.
Creative twists
Feel free to inject some creativity into this dish. Try adding a slice of fresh mozzarella before baking for a melty, cheesy twist or swap in different herbs like thyme or rosemary for a fresh flavor profile. If you’re feeling adventurous, consider stuffing the chicken with spinach and cheeses before wrapping it in bacon for a delightful surprise!
Common questions
How long does it take to prepare this recipe?
Preparation time for Bacon Garlic Parmesan Chicken is about 10-15 minutes, with a cooking time of 25-30 minutes.
Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like feta for a tangy twist or cheddar for a sharper flavor.
Is there a way to make this dish gluten-free?
Yes, this recipe is naturally gluten-free since none of the ingredients contain gluten. Just double-check any cheese packets or seasonings for added ingredients that may contain gluten.
