Step-by-step instructions
- Preheat your oven to 375°F.
- In a large bowl, combine ground beef, breadcrumbs, ranch dressing, ranch seasoning mix, shredded cheddar cheese, crumbled bacon, mashed potatoes, egg, salt, and pepper. Mix everything until it’s well combined.
- Press the meat mixture into a loaf pan, making sure it’s even.
- Place the bacon slices on top of the meatloaf, tucking the ends under the loaf for a nice presentation.
- Bake for 1 hour or until the internal temperature of the meatloaf reaches 160°F.
- Once done, let the meatloaf rest for about 10 minutes before slicing. Enjoy!
Best ways to enjoy it
This Bacon-Loaded Ranch Potato Meatloaf is delicious on its own, but you can elevate your meal with some creative sides. Try pairing it with honey-glazed carrots, creamy coleslaw, or a fresh garden salad. You could also serve it with a side of crispy roasted potatoes or baked beans for a hearty feast.
Storage and reheating tips
Leftovers? No problem! Store any excess meatloaf in an airtight container in the refrigerator for 3-4 days. To reheat, simply pop it in the oven at 350°F until warmed through, or microwave individual slices for a quick meal. For longer storage, you can freeze slices wrapped tightly, where they’ll last for up to 3 months. Just remember to label and date them!
Helpful cooking tips
- For even more flavor, consider adding sautéed onions or garlic to the meat mixture.
- Letting the meatloaf sit after baking really helps it hold its shape when slicing.
- If you prefer a tangier flavor, try adding a splash of hot sauce or Worcestershire sauce to the mixture.
Creative twists
Feel like experimenting? You can switch up the ingredients for different flavors! Try using ground turkey or chicken instead of beef for a lighter version. For a spicy kick, incorporate diced jalapeños or pepper jack cheese. You can also make mini meatloaves in muffin tins for fun, individual servings!
FAQs
How long does it take to prepare?
The prep time for this recipe is about 15-20 minutes, and then you’ll let it bake for an hour.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well as a lower-fat alternative, and you can even use ground pork for a richer flavor.
Is it safe to keep leftovers?
Yes, stored properly in the refrigerator in an airtight container, leftovers are safe for 3-4 days. Be sure to reheat to an internal temperature of 165°F before consuming.
Enjoy trying this delicious Bacon-Loaded Ranch Potato Meatloaf recipe! Whether you’re sitting down for a cozy family meal or looking for a dish that packs a flavorful punch, this recipe is sure to satisfy.
