Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Season it with salt and pepper as it cooks.
- Prepare the macaroni: Cook the macaroni and cheese according to the package instructions to get that creamy texture.
- Mix the filling: In a large bowl, combine the cooked ground beef, macaroni and cheese, crumbled bacon, and shredded cheddar cheese. Stir until well mixed.
- Shape the biscuits: Flatten each piece of biscuit dough and place a generous scoop of the beef and macaroni mixture in the center.
- Seal the bombs: Fold the edges of the biscuit dough over the filling and pinch to seal them shut, forming a nice ball.
- Prepare for baking: Line a baking sheet with parchment paper, and place the stuffed biscuit bombs seam-side down.
- Bake: Place in your preheated oven and bake for 15-20 minutes, or until the biscuit bombs are golden brown and cooked through.
- Serve and enjoy: Take them out of the oven and let them cool slightly; then serve hot for the best experience!
Best Ways to Enjoy It
These Loaded Bacon Mac Cheeseburger Stuffed Biscuit Bombs are incredibly versatile. Serve them as a main dish with a side of crispy salad or homemade coleslaw for a hearty meal. You can also drizzle some spicy ranch or your favorite dipping sauce over them for added flavor. Kids will love them paired with carrot sticks or celery for a crunchy contrast!
Keeping Leftovers Fresh
Storing leftovers is easy! Place any uneaten stuffed biscuit bombs in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you’d like to store them longer, you can freeze them—just ensure they’re fully cooled before wrapping them tightly in plastic wrap or foil to prevent freezer burn.
Helpful Cooking Tips
- Make Ahead: You can prepare everything up to the baking stage in advance. Just cover the assembled bombs and refrigerate for up to 24 hours before baking.
- Use Leftover Ingredients: This dish is perfect for using up leftover ground beef or any cheese you might have in the fridge.
- Watch the Baking Time: Every oven is different, so keep an eye on the biscuit bombs to prevent over-browning. You want them a nice golden color.
Creative Twists
Feeling adventurous? Here are some variations you might consider:
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra spicy version.
- Vegetarian Style: Substitute the ground beef with black beans or lentils and use plant-based cheese for a delicious vegetarian option.
- Additional Toppings: Experiment with toppings like crushed nacho chips for crunch or barbecue sauce for a smoky flavor.
FAQ
How long does it take to prepare these biscuit bombs?
The prep time is around 15 minutes, and cooking will take about 20 minutes, making the entire process approximately 35-40 minutes.
Can I use different types of cheese?
Absolutely! Feel free to mix cheeses according to your preference. Pepper jack adds a nice zing, while mozzarella provides a lovely stretch.
What’s the best way to reheat leftovers?
The best way to reheat leftover biscuit bombs is in the oven. This helps to maintain the biscuit texture. A quick blast in the microwave works too but may make the biscuits a bit soggy.
Are there any dietary adjustments I can make?
Yes! You can easily make this dish gluten-free by using gluten-free biscuit dough and ensuring your macaroni and cheese packet is also gluten-free.
These Loaded Bacon Mac Cheeseburger Stuffed Biscuit Bombs are perfect for anyone who loves a delicious mash-up of classic comfort foods. Enjoy your cooking adventure!
