Step-by-step instructions
- Heat your skillet over medium heat, adding a little butter to coat the bottom.
- Once melted, lay one tortilla flat in the skillet.
- On one half of the tortilla, layer the cooked macaroni, chopped bacon, shredded cheddar, and diced green chiles.
- Carefully fold the other half of the tortilla over the filling.
- Cook until the bottom tortilla is golden and crispy, then flip it over and repeat the process.
- Once both sides are nicely browned, remove it from the heat and allow to cool slightly. Slice it up and enjoy!
Best ways to enjoy it
Serve your Bacon Mac ‘n’ Cheese Quesadilla warm and fresh out of the skillet. Consider garnishing with fresh herbs like cilantro or parsley for a pop of color. It pairs beautifully with a side of salsa or guacamole to bring in some extra flavor. For a full meal, serve it alongside a light salad or some oven-roasted veggies.
How to store
To keep any leftovers fresh, allow your quesadillas to cool completely before placing them in an airtight container in the fridge. They can be kept for up to 3 days. When you’re ready to eat, a quick reheat in the skillet will bring back that crispy texture. Alternatively, you can freeze them for up to a month; just remember to layer parchment paper between each quesadilla to prevent sticking.
Helpful cooking tips
- Make it a family affair! Involve kids in the process of layering the ingredients—everyone loves a touch of personalization!
- If you’re short on time, pre-cook your macaroni and bacon ahead of time, so assembly is quick and easy.
- Want to add some spice? Try using pepper jack cheese or adding jalapeños into the filling.
Creative twists
Feeling adventurous? You can switch up the flavors by incorporating different proteins like shredded chicken or even a meat substitute for a vegetarian option. Experimenting with different cheese combinations—such as mozzarella for a gooier texture or gouda for a smoky flavor—can also elevate your quesadilla game.
FAQ
What is the prep time for this recipe?
Preparation takes about 10 minutes, while cooking will take an additional 10-15 minutes. All in all, you’re looking at around 30 minutes from start to finish!
Can I use non-dairy cheese?
Absolutely! There are excellent non-dairy cheese options available today that melt well, making them suitable substitutes in this recipe.
How do I reheat leftovers safely?
The best way to reheat your quesadilla is in a skillet over medium-low heat. This helps retain the crispy texture while ensuring the filling is heated through evenly.
Now you’re ready to create a tasty twist on two classics. Enjoy your Bacon Mac ‘n’ Cheese Quesadilla adventure!
