Bacon Macaroni Cheeseburger Pie with a Chili Crisp Topping is a delectable dish that seamlessly combines two beloved comfort foods: cheeseburgers and macaroni and cheese. Imagine sinking your teeth into a warm slice of this savory pie, where the flavors of ground beef meld perfectly with cheesy macaroni, crispy bacon, and all your favorite burger toppings. Perfect for weeknight dinners or family gatherings, this dish promises to satisfy even the pickiest eaters at your table.

Why you’ll love this dish

This Bacon Macaroni Cheeseburger Pie is not only a treat for the taste buds but also a celebration of convenience. Why spend hours cooking multiple dishes when you can serve up this all-in-one recipe that boasts a rich blend of flavors? It’s budget-friendly, too, making it an ideal choice for families looking to stretch their grocery dollars without sacrificing taste. Whether it’s a quick weeknight meal or a fun dish for a weekend potluck, this recipe is bound to be a hit!

"This was an absolute game-changer for our family dinner. Everyone was asking for seconds!"

The cooking process explained

Creating this mouthwatering pie is simpler than you might think. The process involves cooking ground beef, mixing it with macaroni and savory toppings, and baking it all within a flaky pie crust. It’s a fun dish to prepare that invites creativity—feel free to invoke your inner chef and adjust flavors as you see fit!

What you’ll need

Gather these ingredients to whip up your Bacon Macaroni Cheeseburger Pie:

• 1 lb ground beef
• 1 cup cooked macaroni noodles
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 1 pie crust
• 1/4 cup chili crisp sauce

Make sure to cook your macaroni ahead of time, and feel free to swap in turkey or chicken if you prefer a leaner meat option!