Step-by-step instructions
- Preheat your oven to 425°F to ensure it’s hot enough for that lovely, crispy crust.
- Roll out the pizza dough directly on a baking sheet, forming your desired shape.
- Spread the marinara sauce evenly over the dough, giving it a hearty base.
- Sprinkle half of the mozzarella cheese atop the sauce; this will anchor your toppings.
- In a skillet, cook the ground beef over medium heat until browned, seasoning it with salt and pepper to enhance the flavor.
- Layer the cooked ground beef evenly over the mozzarella cheese.
- Add the cooked macaroni noodles on top of the beef, allowing for that creamy texture.
- Sprinkle the remaining mozzarella cheese over the macaroni for that ooey-gooey goodness.
- Finally, top off the pizza with diced onions, crumbled bacon, and diced pickles.
- Bake in the oven for 15-20 minutes, or until the cheese is beautifully melted and bubbly. Let it cool slightly before slicing and serving.
Best ways to enjoy it
Serving your Bacon Macaroni Cheeseburger Pizza is all about fun and creativity! Consider cutting it into larger slices for a hearty meal or smaller squares for game day snacks. Pair it with a fresh garden salad to add a refreshing crunch, or go all out with classic sides like buffalo wings or garlic bread. If you want to impress even more, serve it with dips like ranch or BBQ sauce on the side!
Storage and reheating tips
To keep your leftovers fresh, wrap slices of Bacon Macaroni Cheeseburger Pizza tightly in plastic wrap or store them in an airtight container. You can refrigerate them for up to three days. For reheating, simply place the slices in the oven at 350°F for about 10 minutes or until heated through. Avoid using the microwave if you want to maintain that crispy crust!
Helpful cooking tips
To make your cooking process smoother, prep all your ingredients beforehand so that assembly becomes a breeze. A non-stick spray is handy for preventing your dough from sticking to the baking sheet. If you prefer a crunchier crust, you can bake the dough for a few minutes before adding the toppings, ensuring it holds up under the weight of all those delicious ingredients.
Creative twists
Get adventurous with your Bacon Macaroni Cheeseburger Pizza by experimenting with different cheeses like cheddar or pepper jack for an added flavor boost. You could transform the dish into a BBQ-style pizza by substituting marinara sauce for BBQ sauce, topped with grilled chicken and red onions. Vegetarian? Replace the beef and bacon with flavorful roasted veggies for a meatless but just as delicious option!
FAQs
How long does it take to make Bacon Macaroni Cheeseburger Pizza?
Prep time is typically around 15 minutes, and baking takes about 15-20 minutes. Altogether, you can have this delicious pizza ready in about 30-40 minutes!
Can I use a homemade pizza dough?
Absolutely! If you’re feeling ambitious, using your own homemade pizza dough can add a personal touch to the dish.
How do I store leftovers?
Store any leftover pizza slices in the refrigerator for up to three days. Wrap them in plastic or use an airtight container to maintain freshness.
Can I freeze this pizza?
Yes! You can freeze it before baking or after. Just make sure to wrap it well, and it should be good for about 2 months. For the best texture, bake it straight from the freezer without thawing first.
Enjoy making this fun and indulgent Bacon Macaroni Cheeseburger Pizza that’s sure to become a family favorite!
