Step-by-step instructions

Get ready to indulge! Here’s how you’ll prepare these mouthwatering wraps:

1. In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Be sure to drain any excess grease.
2. Stir in the cooked elbow macaroni, shredded cheddar cheese, crumbled bacon, diced onion, diced tomatoes, and pickles. Mix well and let the cheese melt into a gooey mixture.
3. In a small bowl, combine the ketchup and mustard until blended well.
4. Take your tortillas and lay them flat. Spread a generous amount of the ketchup and mustard mixture over each.
5. Spoon the beef and macaroni blend onto the center of each tortilla.
6. Roll the tortillas up tightly, tucking in the sides as you go for a secure wrap.
7. Serve immediately while warm for the best taste!

Best ways to enjoy it

These Bacon Macaroni Cheeseburger Wraps are perfect on their own, but pairing them with crisp coleslaw or a light salad can elevate your meal. For added flavor, consider serving with extra pickles on the side or some homemade potato wedges. A cold drink, like iced tea or soda, complements the flavors beautifully, making for an enjoyable meal.

Keeping leftovers fresh

If you find yourself with leftovers, storing them correctly is key to maintaining their deliciousness. Wrap each individual wrap in plastic wrap or foil and place them in an airtight container in the refrigerator. They’ll stay good for about 3 to 4 days. For longer storage, you can freeze the wraps. Just make sure to let them cool completely before freezing. Reheat in the microwave or oven before serving.

Pro chef tips

• Make sure to drain any excess grease from the beef; it will keep your wraps from becoming soggy.
• Feel free to experiment with different types of cheese for unique flavor profiles—queso or pepper jack can add a nice twist!
• Adding some crushed red pepper flakes to the beef while cooking can give your wraps a spicy kick.

Creative twists

Want to mix things up? Try swapping out the elbow macaroni for a different pasta shape or even using cauliflower pasta for a low-carb version. You can also add your favorite veggies, such as bell peppers or corn, for extra texture and nutrition. For a heartier option, consider using ground turkey or chicken in place of beef, or even a plant-based meat alternative for a vegetarian approach.

Common questions

What is the prep time for these wraps?

Preparation and cooking time is approximately 30 minutes, making this a quick and enjoyable dish.

Can I make these wraps ahead of time?

Absolutely! You can prepare the filling in advance and keep it refrigerated for up to 24 hours. Just assemble the wraps and heat them before serving.

Is this recipe safe to freeze?

Yes, these wraps freeze well! Just be sure to cool them completely before freezing for the best results. When you’re ready to eat, reheat them in the microwave or oven.

Indulge in the savory goodness of Bacon Macaroni Cheeseburger Wraps tonight — your taste buds will thank you! Don’t forget to share your culinary creations!