Directions to Follow
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a skillet over medium heat, brown the ground beef. Season it with salt, pepper, and garlic powder.
- Stir the cooked macaroni, cheese, and crumbled bacon into the skillet until the cheese is melted and everything is well combined.
- Lay a tortilla flat and place a generous portion of the mixture in the center.
- Top it with lettuce and diced tomato. Drizzle with ketchup and mustard to taste.
- Fold the tortilla securely into a wrap, then grill it on a skillet until the outside is golden brown and crisp.
- Slice the wrap in half and serve warm.
Best Ways to Enjoy It
These Bacon Macaroni Cheeseburger Wraps are delicious on their own, but you can elevate the meal with a side of crispy fries or a fresh salad. To add a fun twist, try serving them with a platter of dipping sauces. Ranch or barbecue sauce pairs wonderfully and gives your guests exciting options for extra flavor.
Keeping Leftovers Fresh
If you have any wraps left over (though I doubt it!), they can easily be stored. Place them in an airtight container in the refrigerator, where they will stay fresh for up to three days. For longer storage, feel free to freeze the wraps. Just make sure to wrap them well in foil to prevent freezer burn. When you’re ready to enjoy, reheat them in the oven or skillet for that perfect crispy texture again.
Pro Chef Tips
Here are a few handy tips to ensure your wraps turn out perfectly each time:
- Make sure to not overcook the macaroni; it should be al dente as it will cook a bit more in the skillet.
- Feel free to customize your wraps by adding in favorite sautéed veggies or different types of cheese.
- For an extra crispy finish, brush some melted butter on the outside of the tortillas before grilling.
Creative Twists
If you’re in the mood for some variations on this classic recipe, here are a few creative ideas:
- BBQ Twist: Add some BBQ sauce in the beef mixture or drizzle it inside the wrap for a smoky flavor.
- Spicy Kick: Incorporate jalapeños or sriracha for those who enjoy a bit of heat.
- Veggie Delight: Swap out beef for chickpeas or cooked lentils and add more colorful vegetables for a vegetarian version that doesn’t skimp on flavor.
FAQs
What is the prep time for Bacon Macaroni Cheeseburger Wraps?
Typically, you can expect about 30 minutes for preparation and cooking.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. When you’re ready to serve, just assemble and grill!
Are there any safe food handling tips?
Ensure that ground beef is cooked to an internal temperature of 160°F for safety. Additionally, store any leftovers promptly and refrigerate within two hours of cooking.
