Step-by-step instructions
- Start by preheating your skillet over medium heat.
- Add the ground beef and cook until browned and fully cooked through. Be sure to drain any excess fat for a cleaner wrap.
- In the same skillet, add cooked macaroni noodles, crumbled bacon, cheddar cheese, diced tomatoes, red onion, and pickles.
- Mix in ketchup and mustard, stirring until well combined and heated throughout.
- Scoop a portion of the creamy, cheesy mixture onto each flour tortilla.
- Roll up the tortillas tightly, folding in the sides as you go to secure the filling.
- Serve your wraps immediately for the best flavor and texture!
Best ways to enjoy it
These Bacon Macaroni Cheeseburger Wraps are fantastic on their own, but if you’d like to elevate your meal, consider adding a side of crispy sweet potato fries or a fresh garden salad. For a dipping sauce, a creamy ranch or zesty barbecue sauce would complement the flavors beautifully. You might even enjoy pairing the wraps with some crunchy coleslaw for added texture!
Storage and reheating tips
If you have any leftovers (which is rare because they’re so delicious), here’s how to keep them fresh. Store the wraps in an airtight container in the refrigerator for up to 3 days. For reheating, place them in a skillet over medium heat until heated through, or pop them in the microwave for about 30-60 seconds. If you want to freeze them, wrap them tightly in foil or plastic wrap for up to a month, and reheat from frozen before serving.
Helpful cooking tips
To ensure your wraps turn out perfectly every time, consider these pro tips:
- Use extra-lean ground beef to reduce fat content.
- Cook the macaroni just to al dente; it will continue to soften when mixed into the hot filling.
- Experiment with add-ins like jalapeños for a kick, or switch out the cheddar for a pepper jack for extra flavor.
Creative twists
Making these Bacon Macaroni Cheeseburger Wraps can be a fun opportunity to get creative in the kitchen! Try swapping out the ground beef for BBQ pulled pork for a smoky flavor or even a plant-based ground beef substitute for a vegetarian option. Top with avocado slices or sprinkle some crushed tortilla chips for added crunch, and don’t hesitate to get creative with the herbs and spices to suit your taste!
Your questions answered
How much time do I need to prepare this recipe?
You’ll need about 30 minutes, making it perfect for a quick family dinner.Can I substitute any ingredients?
Absolutely! Ground turkey, or even a plant-based meat alternative, works great in this recipe. You can also substitute the macaroni with other pasta shapes.How do I ensure the wraps don’t fall apart?
Be sure to roll the tortillas tightly and fold in the sides while rolling up, which helps keep the filling secure.
This Bacon Macaroni Cheeseburger Wrap recipe is a winning combination of flavors and textures, perfect for anyone looking for an easy meal that doesn’t skimp on taste. Get ready to wrap up a delicious dinner that your whole family will love!
