Bacon Maple Ranch Thanksgiving Meatloaf is not your average meatloaf. It’s a delicious twist on a classic dish, combining savory ground turkey, sweet maple syrup, crispy bacon, and a touch of ranch dressing that makes it ideal for holiday feasts or cozy family dinners. I first discovered this gem during a Thanksgiving gathering, and it instantly became a favorite among my friends and family. It’s not just comfort food; it’s a celebration of flavors that brings everyone together around the dinner table.
Why you’ll love this dish
This meatloaf stands out not only for its unique combination of ingredients but also for its versatility and ease of preparation. Whether you’re looking for a warm weeknight meal or a special dish for a holiday gathering, this recipe fits the bill perfectly. It’s packed with flavors and textures that appeal to both kids and adults alike, making it a go-to option for family dinners. Plus, using ground turkey makes it a healthier choice without sacrificing taste.
“This meatloaf was a hit at our Thanksgiving dinner! I couldn’t believe how quickly it disappeared. The bacon and maple syrup together create a perfect balance!” – Happy Home Cook
The cooking process explained
Creating this Bacon Maple Ranch Thanksgiving Meatloaf is a straightforward process that anyone can master. First, gather your ingredients and prep your oven. Then, mix everything in a bowl, shape it, and let the oven do all the work. In just a little over 45 minutes, you’ll have a meatloaf that is as beautiful as it is delicious.
What you’ll need
To bring this delightful dish to life, here’s what you’ll require:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped cranberries
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ranch dressing
- 1/4 cup maple syrup
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
You can even substitute the ground turkey with ground beef or chicken if you prefer. Don’t hesitate to swap out the cranberries for dried cherries or omit the veggies for a more classic flavor.
