Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Layer your pie crust with slices of tomatoes, chopped bacon, green onions, basil, oregano, garlic powder, and red pepper. Make sure to alternate the layers to get a variety of flavors in each bite.
- In a small bowl, mix together the shredded Cheddar cheese and mayonnaise until it’s creamy and well blended.
- Spread the cheesy mixture generously on top of your layered pie.
- Cover the pie loosely with aluminum foil and place it in the preheated oven.
- Bake for 30 minutes, then remove the foil and bake for an additional 30 minutes until the top is golden and bubbly.
- Let it cool slightly before digging in, or you can serve it warm for a comforting meal.
Best ways to enjoy it
To experience Bacon Onion Tomato Pie at its best, serve it warm with a light salad on the side. A fresh arugula salad with lemon vinaigrette complements the richness of the pie beautifully. Alternatively, pair it with a chilled glass of white wine for a festive touch.
Storage and reheating tips
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic. When you’re ready to enjoy it again, reheat in a 350°F (175°C) oven until heated through, about 15-20 minutes.
Helpful cooking tips
- Use perfectly ripe tomatoes for the best flavor; you can even substitute canned tomatoes in a pinch if fresh ones aren’t available.
- To save preparation time, cook the bacon ahead of time and have it ready to go when you need it.
- If you prefer a bit more kick, consider adding diced jalapeños to the layer for some heat.
Creative twists
Feeling adventurous? Try adding a layer of spinach or kale to pack in some extra nutrients. For a twist on the traditional flavors, experiment with different herbs like thyme or rosemary. And for a cheesy kick, consider mixing in some crumbled feta or goat cheese!
Common questions
How long does it take to prep and cook?
From start to finish, you can expect to spend about an hour in the kitchen. This includes prep and bake time.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie a day in advance, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
Is there a good dairy-free alternative?
For a dairy-free version, substitute the Cheddar cheese with a dairy-free cheese alternative and use a vegan mayo for the topping.
Bacon Onion Tomato Pie is more than just a recipe; it’s a celebration of flavors that brings people together. So, roll up your sleeves and give it a try! You won’t be disappointed.
