Bacon Onion Tomato Pie combines the comforting, savory flavors of crisp bacon, juicy tomatoes, and melty cheese into a delightful dish. Perfect as a hearty weeknight dinner or a crowd-pleasing brunch centerpiece, this recipe has captured my heart and taste buds. The warm, rich flavors paired with a buttery crust create a dish that feels indulgent yet easy enough to whip up any day of the week. You’ll find this pie not only satisfies the taste buds but also brings everyone together around the table.
Why you’ll love this dish
There are countless reasons to bring this Bacon Onion Tomato Pie into your kitchen rotation. First and foremost, it’s a remarkably quick dish to throw together, making it an ideal option for busy weeknights or spontaneous gatherings. With just a handful of fresh ingredients, you can create a crowd-pleaser that’s both filling and delicious. Plus, it’s budget-friendly; most of the ingredients are readily available and won’t break the bank.
In addition, this savory pie is a wonderful way to use seasonal produce, showcasing bright, fresh tomatoes and aromatic herbs like basil. Kids will love the cheesy and bacon-loaded goodness, and adults will appreciate the complex flavors brought together in every slice. It’s perfect for any occasion—you can serve it warm at a family dinner or let it cool for a delightful picnic treat.
"This pie is seriously a game changer! We had it for brunch, and everyone went back for seconds. It’s rich, yet so comforting. A must-try!"
The cooking process explained
Making Bacon Onion Tomato Pie is simpler than it may seem. This savory delight starts with layering fresh ingredients into a delicious deep-dish pie crust, followed by a creamy cheese topping that ties everything together. The method involves minimal prep but yields maximum flavor, making this dish both rewarding and satisfying. Here’s a quick peek at how you’ll assemble your pie:
- Preheat the oven.
- Layer the ingredients thoughtfully.
- Mix the cheese and mayonnaise for that creamy topping.
- Bake until golden and bubbling.
You’ll soon be indulging in each hearty slice of this scrumptious dish.
What you’ll need
Gather these items to create your Bacon Onion Tomato Pie:
- 1 deep-dish pie crust (9 inches)
- 4 large tomatoes, peeled and sliced
- ½ pound of bacon, cooked, drained, and chopped
- 3 green onions, thinly sliced
- ½ cup fresh basil, chopped (feel free to swap in other herbs if desired)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper (adjust based on spice preference)
- 2 cups shredded Cheddar cheese (substitutions like mozzarella or Jack can work, too)
- ¼ cup mayonnaise
By having these ingredients on hand, you’re just a few steps away from culinary bliss.
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Layer your pie crust with the sliced tomatoes, crispy bacon, green onions, basil, oregano, garlic powder, and red pepper. Alternate the layers to ensure every bite gets a little of everything.
- Mix the cheese and mayonnaise in a small bowl until well combined, then spread evenly over the layered ingredients in your pie.
- Cover the pie loosely with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and let the pie bake for an additional 30 minutes or until it’s hot, bubbly, and golden on top.
- Once it’s ready, you can serve it warm or let it cool down for a bit. Either option is delicious!
Best ways to enjoy it
Serving your Bacon Onion Tomato Pie is a joy in itself. For a complete meal, consider pairing it with a refreshing green salad tossed lightly in vinaigrette. A side of roasted vegetables could also complement the rich flavors of the pie beautifully. If you’re looking to keep it casual, cut it into wedges and serve alongside your favorite dipping sauces or chilled soups. Don’t forget a chilled glass of iced tea or a light white wine to balance the hearty dish.
Storage and reheating tips
To keep your Bacon Onion Tomato Pie fresh, store leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy more, you can reheat slices in the oven at 350°F (175°C) for about 15 minutes, or use the microwave for a quick warm-up, although it may lose some of its crisp texture. For longer storage, consider freezing individual slices; wrap well in plastic wrap, followed by aluminum foil, and store for up to three months. Just be sure to label them, so you know what’s inside!
Helpful cooking tips
- Crisp your bacon well before adding it to the pie to prevent it from becoming soggy.
- Use fresh herbs for the best flavor, but dried herbs can work in a pinch—just adjust the quantity since dried herbs are typically more potent.
- Cut your tomatoes and let them drain slightly on a paper towel, so they don’t make the pie too watery.
- Feel free to experiment with different cheeses or add some sautéed bell peppers for an extra flavor kick.
Creative twists
While the classic combination is simply divine, you’re welcome to make this pie your own. Swap out the Cheddar for a sharp blue cheese for a delightful twist, or add some sautéed mushrooms for an earthier flavor. For a spicy kick, consider mixing in some jalapeños or adding a layer of spicy sausage. Vegetarian? Just leave out the bacon and consider adding more vegetables like zucchini or spinach for a delicious meat-free delight.
FAQs
What is the prep time for Bacon Onion Tomato Pie?
The total prep time is around 15-20 minutes, with an additional hour for baking. You’ll be enjoying this delicious dish in no time!
Can I make this pie ahead of time?
Absolutely! You can prepare the pie, cover it tightly, and keep it in the fridge for a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How do I store leftovers safely?
Store leftover pie in an airtight container in the refrigerator for up to three days. If you’re freezing it, make sure to wrap it tightly and enjoy it within three months for the best flavor.
Now, it’s your turn to try this irresistible Bacon Onion Tomato Pie recipe! Don’t forget to savor every tasty bite. Enjoy!
