Cooking method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mayonnaise, sour cream, flour, and garlic powder. Stir until everything is well blended.
- Layer the crumbled bacon, sliced onion, and sliced tomatoes into the pre-baked pie crust, creating an inviting base.
- Pour the creamy mayonnaise mixture over your layered ingredients—spread it evenly to cover all layers.
- Generously top with shredded mozzarella cheese, making sure to cover the entire surface.
- Bake in your preheated oven for 30-35 minutes, or until the top is golden and the cheese has melted into a delicious bubbling layer.
- Once out of the oven, let the pie cool slightly before slicing and serving.
Best ways to enjoy it
This Bacon Onion Tomato Pie is wonderful served warm, but don’t hesitate to enjoy it at room temperature as well. Pair it with a fresh green salad for a balanced meal, or serve it alongside roasted vegetables for extra nutrition. You could even offer a side of creamy coleslaw to add a crunchy texture. For drinks, a chilled glass of white wine complements the richness perfectly.
How to store & freeze
If you have leftovers (which is a rare occurrence!), store them in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave or pop them in the oven at 350°F until warmed through. If you want to freeze the pie, slice it first, wrap each piece tightly with plastic wrap, and then place them in a freezer-safe bag. They’ll stay good for up to three months.
Helpful cooking tips
- To enhance the flavors, sauté the onions until they are caramelized before adding them to the pie. This brings out their sweetness and adds another layer of depth.
- Use a fork to prick the bottom of your pie crust before pre-baking. This helps prevent the crust from puffing up.
- Don’t skip the garlic powder; it adds a subtle hint of flavor that elevates the dish.
Creative twists
Feeling adventurous? Try adding fresh herbs like basil or parsley for brightness. You can also switch up the cheese by using sharp cheddar for a bolder flavor or a mix of cheeses for added complexity. For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the mayonnaise mix!
FAQs
How long does it take to prepare this dish?
The total prep and cooking time is about an hour, with around 15 minutes for prep and 30-35 minutes for baking.
Can I substitute the mayonnaise in the recipe?
Absolutely! You can use Greek yogurt for a healthier alternative, or even a vegan mayo if you’re looking for a plant-based option.
What’s the best way to reheat leftovers?
For the best texture, reheat in the oven at 350°F until warm or use the microwave for quick heating. Just be aware that using the microwave may make the crust less crispy.
Explore this delightful Bacon Onion Tomato Pie recipe and watch it become a beloved favorite in your household!
