Step-by-step instructions
- Start by whisking together the flour, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, beat the buttermilk, eggs, and melted butter together until smooth.
- Gently combine the wet ingredients with the dry ingredients. Mix until just combined—don’t worry if it’s slightly lumpy!
- Carefully fold in the crumbled bacon, ensuring it’s evenly distributed.
- Preheat a skillet over medium heat. Once hot, pour in the batter to form pancakes in your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or any toppings of your choice.
Best ways to enjoy it
These bacon pancakes can be served in a variety of delicious ways. Drizzle them with rich maple syrup for the classic combination, or elevate your breakfast with fresh fruits like strawberries or bananas. If you’re feeling adventurous, try topping them with whipped cream and crushed nuts for an indulgent treat. Pair your pancakes with crispy fried eggs or a side of hash browns for a hearty meal.
Storage and reheating tips
If you find you have leftovers (which is rare!), storing them is simple. Allow the pancakes to cool completely, then layer them between sheets of parchment paper in an airtight container. They’ll keep in the fridge for about 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, pop them in the toaster or microwave until warm.
Helpful cooking tips
To ensure the best results with your bacon pancakes, here are a few handy tips:
- Don’t overmix your batter; it’s okay if it’s slightly lumpy. This will keep your pancakes light and fluffy.
- Use a non-stick skillet or griddle for easy flipping; you can also lightly grease the pan with butter or oil.
- For extra deliciousness, try using flavored bacon, such as maple or peppered varieties.
Creative twists
Looking to switch things up? Here are some fun variations you can try:
- Sweet and Savory: Add some chocolate chips to your pancake batter for a sweet exclamation point to the savory bacon.
- Savory Flair: Mix in cheese like cheddar or jalapeños for a spicy kick.
- Healthy Swap: Use whole wheat flour and turkey bacon for a leaner option while still keeping that delightful flavor.
Common questions
How long does it take to make bacon pancakes?
The preparation and cooking time together should take about 20-30 minutes, making this an ideal dish for a quick breakfast or brunch.
Can I substitute regular milk for buttermilk?
Yes! If you don’t have buttermilk, you can add a tablespoon of vinegar to regular milk and let it sit for about 5 minutes to mimic buttermilk.
How do I freeze bacon pancakes?
To freeze, let the pancakes cool completely, then stack them with parchment paper in between, place them in a freezer bag, and seal. They can last up to 2 months in the freezer!
Indulging in bacon pancakes is an experience that brings joy to your breakfast table. Once you’ve mastered this simple yet delectable recipe, get ready for “oohs” and “ahhs” from your family, turning any meal into a cherished memory!
