Bacon pancakes might just be one of the most delightful combinations you’ll ever try. If you’ve ever thought that breakfast could use a savory twist, then you’ve stumbled upon the right recipe. When fluffy pancakes meet crispy, crumbled bacon, you create a sweet and savory bite that transforms an ordinary morning into something extraordinary. Perfect for weekend brunch or a cozy family breakfast, these pancakes bring a smile to everyone’s face. I’m thrilled to share this recipe that’s not only delicious but also incredibly easy to whip up.
Why you’ll love this dish
What makes these bacon pancakes truly special is their versatility. They balance sweetness with savory goodness, creating an irresistible flavor profile. Not only is this recipe quick and budget-friendly, but it’s also guaranteed to be a hit with both kids and adults alike. Weekend mornings, unexpected guests, or family celebrations become even more memorable with these on the table. Plus, they’re as fun to make as they are to eat!
“These bacon pancakes are a game-changer! They cook up fluffy with just the right amount of savory flavor from the bacon. My family couldn’t get enough!” – A happy reader.
Step-by-step overview
Let’s dive into how to make these delightful bacon pancakes. This recipe consists of a few straightforward steps—from combining dry ingredients to cooking and serving. You’ll have a delightful breakfast ready in no time. For a tasty morning treat, gather your ingredients and get ready for some deliciousness!
What you’ll need
To make these scrumptious bacon pancakes, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 4 strips of cooked bacon, crumbled
- Butter or oil for cooking
- Maple syrup for serving
If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. This will give it the necessary acidity for a fluffy pancake.
