Step-by-step instructions
- Start by mixing the flour, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk the milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Be cautious not to overmix!
- Carefully fold in the chopped bacon, ensuring it’s evenly distributed throughout the batter.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles appear on the surface, then flip the pancakes and cook until golden brown on the opposite side.
- Serve warm with a generous drizzle of maple syrup!
Best ways to enjoy it
Bacon Pancakes can be served in numerous delightful ways! Consider stacking them high on a plate and drizzling maple syrup on top. For a gourmet touch, add a sprinkle of chopped chives or fresh herbs for slight freshness. Pair these pancakes with crispy hash browns or fresh fruit on the side for a complete meal that’s sure to impress!
Keeping leftovers fresh
If you have leftovers (though they may be unlikely!), here’s how to store them properly. Place cooled pancakes in an airtight container in the refrigerator for up to three days. If you want to keep them longer, they can be frozen for up to two months. When ready to enjoy, reheat them in the toaster or microwave until warmed through. Always ensure you practice safe food handling when storing leftovers.
Pro chef tips
To elevate your Bacon Pancakes, consider the following tips:
- Ensure your skillet is properly heated before pouring in the batter; this helps achieve that golden color.
- Avoid overmixing the batter—small lumps are okay and will lead to fluffier pancakes.
- Experiment with adding different spices, such as cinnamon or vanilla extract, for a unique flavor twist.
Creative twists
Feel like switching it up? Here are some variations to try:
- Use flavored bacon, like maple or peppered, for an added kick.
- Incorporate cheese, such as cheddar or pepper jack, into the batter for a deliciously cheesy twist.
- Try using gluten-free flour for a gluten-free version or swap bacon for turkey bacon for a lighter take.
FAQs
How long does this recipe take to prepare?
The total time for this recipe is about 30 minutes, including prep and cooking.
Can I substitute the bacon?
Yes, if you’re looking for a vegetarian option, consider using sautéed vegetables or a meat alternative.
How do I keep pancakes warm while I cook the rest?
Place cooked pancakes in a warm oven (around 200°F) on a baking sheet, covered lightly with aluminum foil to keep them warm and fluffy until you’re ready to serve.
Feel free to adjust this recipe to suit your preferences, but one thing remains the same: Bacon Pancakes are sure to please any palate! Enjoy cooking, and enjoy eating!
