Step-by-step instructions
- Start by whisking together the flour, sugar, baking powder, and a pinch of salt in a large bowl.
- In a separate bowl, mix the milk, egg, and melted butter until everything is well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
- Carefully fold in the chopped crispy bacon.
- Heat a non-stick skillet over medium heat. Pour in about 1/4 cup of batter for each pancake.
- Cook until bubbles start to form on the surface, then flip and cook until both sides are golden brown.
- Stack the pancakes high and drizzle them generously with maple syrup before serving.
Best ways to enjoy it
For serving, think tall stacks filled with syrup or topped with whipped cream. You might also want to sprinkle some fresh fruit, like sliced bananas or berries, over your pancakes for added color and flavor. A side of crispy hash browns or scrambled eggs would round out the meal beautifully, turning breakfast into a brunch feast!
Storage and reheating tips
If you have leftovers (though they rarely last long!), bacon pancakes can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or a skillet over low heat. For longer storage, consider freezing them in a single layer on a baking sheet, then transferring to a freezer bag for up to three months. Just make sure to separate layers with parchment to avoid sticking!
Helpful cooking tips
To enhance your bacon pancakes, consider letting your batter rest for about 5 to 10 minutes before cooking. This little trick allows the flour to absorb the liquid better, making for fluffier pancakes. Also, ensure your skillet is hot before pouring in the batter; this helps achieve that lovely golden crust we all crave.
Creative twists
Experiment with flavors to keep things exciting! Add chocolate chips along with the bacon for a sweet twist, or try incorporating some shredded cheese and chives for a savory herbed version. You could even play with the syrup—maple is classic, but bacon-infused syrup brings everything to a whole new level!
Common questions
How long does it take to prepare bacon pancakes?
Prep time is about 10 minutes, and cooking is usually around 15 minutes, making the total time around 25-30 minutes.
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and keep it in the fridge. Just be sure to give it a gentle stir before cooking.
Are there any good substitutions for the ingredients?
Yes! You can substitute the all-purpose flour for whole wheat flour or almond flour for a gluten-free option. Also, feel free to use non-dairy milk if you prefer a dairy-free pancake.
Bacon pancakes are not just a breakfast; they’re an experience in themselves! Give this recipe a try, and prepare for a delightful twist on your morning routine!
