Directions to follow

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Stir in the ranch seasoning mix until the beef is well coated, then remove from heat.
3. Grab a flour tortilla and sprinkle a handful of shredded cheddar cheese on one half.
4. Add a spoonful of the ranch-flavored ground beef followed by crumbled bacon.
5. Fold the other half of the tortilla over the filling, pressing down firmly to seal.
6. Repeat this process with the remaining tortillas and filling.
7. Heat a skillet over medium heat and place the stuffed quesadillas inside. Cook for 2-3 minutes on each side, or until they’re golden brown and crispy.
8. Remove from the skillet and allow to cool for a moment before cutting each quesadilla into quarters.
9. Serve your crispy bacon ranch cheeseburger stuffed quesadilla bombs warm with a side of ranch dressing for dipping. Enjoy!

Best ways to enjoy it

To elevate your dining experience, consider presenting your quesadilla bombs on a colorful platter with small bowls of dipping sauces, such as extra ranch dressing, salsa, or guacamole. Pair them with a simple side salad or fresh sliced veggies for a refreshing balance.

Storage and reheating tips

Leftovers? No problem! Store any uneaten quesadilla bombs in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until they’re warmed through; this will help retain their crispiness. You can also freeze them for up to a month. Just ensure they’re sealed tightly to prevent freezer burn.

Helpful cooking tips

• Pre-cook the bacon until it’s really crispy before crumbling; this will prevent the quesadillas from getting soggy.
• If you like a bit of heat, don’t hesitate to sprinkle in some jalapeños or use spicy ranch dressing.
• For an extra layer of flavor, consider adding sautéed onions or mushrooms to the beef mixture.

Creative twists

Feel free to experiment! Try swapping in different types of cheese or seasoning, like taco seasoning for a Tex-Mex flair. For a vegetarian version, you can use black beans or lentils in place of beef, keeping the ranch seasoning for that all-important flavor.

FAQs

1. What’s the prep time for this recipe?
Prep time is about 10 minutes, with another 15-20 minutes for cooking.

2. Can I make these quesadilla bombs in advance?
Absolutely! You can prepare the filling ahead of time, assemble them, and store them in the fridge until you’re ready to cook.

3. What’s the best way to ensure they stay crispy?
Ensure the oil is hot enough before frying. Avoid overcrowding the pan, as this can lower the temperature and make them soggy.

With these crispy bacon ranch cheeseburger stuffed quesadilla bombs, you’re set for delicious family moments, whether it’s a laid-back weeknight or a festive gathering. Dive in and enjoy the oozy, savory goodness!