Directions to follow
Cook the Potatoes: Begin by boiling the cubed potatoes in a large pot of salted water until they are tender, which should take about 15–20 minutes. Once cooked, drain them and return to the pot.
Mash the Potatoes: Add the heavy cream, butter, garlic powder, salt, and pepper to the softened potatoes. Use a potato masher or hand mixer to whip them into a smooth and creamy consistency.
Layer the Casserole: Preheat your oven to 375°F (190°C). Spread the mashed potato mixture evenly into a greased baking dish.
Top it Off: On top of the mashed potatoes, layer the sautéed spinach, followed by the shredded cheese, and sprinkle the crumbled bacon evenly over everything.
Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Finally, sprinkle with fresh parsley before serving to add a vibrant touch.
Best ways to enjoy it
While this Bacon Spinach Mashed Potato Casserole is a star on its own, consider pairing it with some complementary side dishes. A light green salad with a tangy vinaigrette can balance the richness of the casserole beautifully. Roasted vegetables or steamed broccoli are also excellent choices that add a colorful plate and extra nutrients. For a truly comforting experience, a side of homemade garlic bread can elevate the meal even further!
Storage and reheating tips
To ensure your delicious leftovers stay fresh, cover the casserole tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. If you want to enjoy this dish later, feel free to freeze it before baking—just be sure to thaw it in the fridge overnight before popping it in the oven. When reheating, a quick bake in the oven will keep it from becoming overly soggy, ensuring you enjoy every creamy, cheesy bite.
Helpful cooking tips
- Make your life easier by using a potato ricer for an ultra-smooth mash—it’s a game-changer!
- For extra flavor, consider adding some cream cheese or sour cream to the mashed potatoes.
- If you’re short on time, pre-cooked bacon can save you some hassle. Just crumble it over the top before baking.
Creative twists
This casserole is versatile! Try adding sautéed mushrooms or fried onions for a different flavor dimension. For a kick of heat, mix in some chopped jalapeños or red pepper flakes. You can even switch the spinach for kale or Swiss chard, depending on what you have handy. The possibilities are endless!
Your questions answered
How long does it take to prepare this casserole?
Including cooking time, you should budget about 40-50 minutes for the total preparation.
Can I use other types of potatoes besides russet?
Absolutely! You can use Yukon gold or red potatoes for a different texture and flavor profile. Just keep in mind that these may yield a creamier final dish.
What’s the best way to store leftovers?
Wrap tightly and refrigerate for up to three days. You can freeze before or after baking for later enjoyment, just be sure to thaw in advance for best results.
Is there a vegetarian version?
Yes! Simply omit the bacon or substitute it with a plant-based bacon alternative. You can also add more vegetables like mushrooms or bell peppers for added flavor and texture.
