Step-by-step instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup and fit a metal cooling rack on top. Spray the rack lightly with cooking spray.
- Slice the chicken into bite-sized pieces.
- In a bowl, toss the chicken with salt, black pepper, oregano, thyme, garlic powder, and crushed red pepper flakes.
- In another small bowl, mix together the brown sugar and chili powder.
- Cut each bacon slice into thirds. Take a piece of chicken, wrap it with a piece of bacon, and roll it in the sugar mixture.
- Place the wrapped chicken bites in a single layer on the prepared cooling rack.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through. If needed, flip halfway through the cooking time for even crispiness.
- Serve the bites hot, and enjoy!
Best ways to enjoy it
These Bacon Wrapped Chicken Bites are perfect as an appetizer, but they can also shine as a main dish. Consider serving them alongside a fresh garden salad or crispy coleslaw for a well-rounded meal. For a cozy touch, add some dipping sauces like BBQ, ranch, or spicy mustard on the side. This way, your guests can enjoy flavors that complement the sweet and smoky notes from the dish.
Storage and reheating tips
Storing leftover Bacon Wrapped Chicken Bites is simple. Just place them in an airtight container in the fridge, where they can last for about 3-4 days. To reheat, preheat your oven to 350°F and bake the bites for about 10-15 minutes until warmed through and the bacon is crispy again. If you want to keep them longer, freeze the uncooked bites before baking. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.
Helpful cooking tips
- For an extra layer of flavor, consider marinating the chicken pieces in a mixture of your favorite sauces, like teriyaki or soy sauce, for a few hours before wrapping them in bacon.
- If you’re tight on time, you can use pre-cooked bacon; just be aware it may not get as crispy in the oven.
- Try different spice blends like Cajun seasoning or barbecue rub to give a new twist to your chicken bites.
Recipe variations
Feel free to get creative with this recipe! You can experiment with different types of sauces or glazes such as honey mustard, teriyaki sauce, or a sprinkle of crushed pineapple for a sweeter option. You can even swap out the chicken for vegetables like mushrooms or firm tofu, making this dish adaptable for various dietary preferences.
FAQ
How long does it take to prepare Bacon Wrapped Chicken Bites?
Prep time is around 10-15 minutes, and then you’ll need another 20-25 minutes for baking. This makes it a quick option for both prep and cooking!
Can I freeze Bacon Wrapped Chicken Bites?
Yes! To freeze, prepare the chicken bites but do not bake them. Place them on a baking sheet, freeze until firm, and then transfer to an airtight container. They can be frozen for up to 3 months.
Are there any substitutions for the ingredients?
Absolutely! Turkey bacon is a great substitute for regular bacon if you’re looking for a healthier option. You can also modify the seasoning based on your preferences, using your favorite spice blends for unique flavors.
