Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Begin by stuffing each date with goat cheese.
- Take a half-slice of bacon and wrap it around each stuffed date, securing it with a toothpick.
- Arrange the wrapped dates on a baking sheet lined with parchment paper.
- Lightly sprinkle black pepper over the dates.
- Bake for 15-20 minutes, or until the bacon turns crispy and golden.
- If you like, drizzle balsamic glaze over the dates just before serving for an extra flavor boost.
Best ways to enjoy it
These Bacon Wrapped Dates are irresistible on their own, but you can elevate the experience by serving them on a colorful platter with fresh herbs or alongside a selection of cheeses. Pair them with a light salad or a glass of bubbly to complement the sweetness of the dates and the richness of the bacon. They also make great additions to a charcuterie board, offering your guests a delightful medley of flavors.
Keeping leftovers fresh
If you find yourself with leftovers (not likely, but just in case!), keep them in an airtight container in the fridge. They’re best consumed within 2-3 days. You can reheat them in the oven at 350°F for about 10 minutes to restore their crispiness. To freeze, wrap each date individually in plastic wrap and store in a freezer-safe bag for up to a month.
Helpful cooking tips
To ensure perfect Bacon Wrapped Dates every time, consider these helpful tips:
- Use thick-cut bacon; it holds up better during cooking and adds more flavor.
- For an added kick, sprinkle the bacon with a pinch of cayenne or smoked paprika.
- If time allows, marinate the goat cheese in olive oil with herbs for extra depth before stuffing your dates.
Creative twists
Once you’ve mastered the basic recipe, why not experiment? Try adding chopped nuts inside the dates for a satisfying crunch, or use different cheeses like blue cheese for a bold taste. You might even prepare a sweet and spicy version by wrapping the dates in peppered bacon or drizzling them with honey instead of balsamic glaze. The possibilities are endless!
Your questions answered
How long do these take to prepare? The entire process, from prep to baking, takes around 30-35 minutes. You can even stuff the dates in advance and wrap them just before baking to save time.
Can I use another type of cheese? Absolutely! Feta or cream cheese can be used as substitutes for the goat cheese if you prefer a milder flavor or have dietary restrictions.
What if I can’t find Medjool dates? Any pitted dates will work in this recipe, but Medjool are preferred for their large size and sweetness.
With this Bacon Wrapped Dates with Goat Cheese recipe, you’re all set to impress family and friends! Enjoy the delightful combination of flavors and textures, and watch as these little bites disappear from your platter. Happy cooking!
