Step-by-step instructions
- Start by preheating your grill or skillet over medium heat.
- Assemble the sandwiches. Place mozzarella and cheddar cheese between two slices of bread.
- Take each sandwich and wrap it tightly with 2 slices of bacon. Secure with toothpicks if needed.
- Generously butter the outer sides of each sandwich.
- Place the sandwiches on the grill or skillet. Cook until the bread is golden brown and the bacon turns crispy—this usually takes about 3 to 4 minutes per side.
- Remove from heat and let them cool for a minute before slicing into finger-sized pieces. Serve warm for the best experience.
Best ways to enjoy it
These Bacon-Wrapped Grilled Cheese Fingers are incredibly versatile! Consider serving them with a side of marinara sauce for dipping, which adds a delicious tang and richness. You could also pair them with a fresh salad or some crispy fries for a complete meal. For a fun twist, why not lay them out on a platter with mini sliders or chicken wings for a party spread that wows?
Keeping leftovers fresh
If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator. They’ll be good for up to 3 days. To reheat, place them in a skillet over medium heat, ensuring they’re warmed through and the bacon crisps back up nicely. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10 minutes.
Helpful cooking tips
- For an extra layer of flavor, try marinating the bacon in maple syrup or a sprinkle of smoked paprika before wrapping it around the sandwiches.
- If you want a cheesier experience, don’t hesitate to double the cheese!
- For cleaner edges, trim the sandwich crusts before wrapping in bacon—this also makes for a tidier presentation when served.
Creative twists
Don’t be afraid to get creative! Adding ingredients like sautéed onions, spinach, or even jalapeños can elevate the flavor profile and cater to different tastes. You can even experiment with different types of breads, like sourdough for a tangy twist or whole grain for a healthier approach.
FAQ
What’s the prep time for Bacon-Wrapped Grilled Cheese Fingers?
Preparation only takes about 10 minutes, making it a quick and easy recipe to whip up.
Can I use different types of bacon?
Absolutely! Turkey bacon is a healthier choice, while pancetta could offer a gourmet touch.
How do I ensure the bacon is crispy?
Cook on medium heat and ensure the sandwiches are flipped regularly to prevent burning while allowing the bacon to cook evenly.
With its crispy outside and stretchy, melty cheese on the inside, Bacon-Wrapped Grilled Cheese Fingers are destined to be a crowd-pleaser. Enjoy this delectable treat any time you need a little pick-me-up!
