Step-by-step instructions
- Begin by preheating a grill or skillet on medium heat.
- Spread softened butter on one side of each slice of bread.
- Place a slice of cheese between two pieces of bread, ensuring the buttered sides are facing outwards.
- Wrap each sandwich with a slice of bacon, securing the ends if needed.
- Grill the sandwich until the bread turns golden brown and the bacon becomes crispy, about 3-4 minutes per side.
- Once finished, remove from heat, slice the sandwiches into finger-sized pieces, and enjoy them warm.
Best ways to enjoy it
These Bacon-Wrapped Grilled Cheese Fingers are best served warm and can be paired with a variety of delicious sides. Consider serving them with a creamy tomato soup for dipping or a refreshing salad for a complete meal. For added flair, sprinkle some freshly chopped herbs over the top before serving, or try a drizzle of balsamic glaze for a sophisticated touch.
Storage and reheating tips
After enjoying these delicious bites, you might find yourself with some leftovers. To store them, allow the fingers to cool completely before placing them in an airtight container in the fridge. They will last for up to three days. For reheating, use your skillet on low heat to preserve the crispy exterior or pop them in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Ensure your skillet or grill is properly heated before adding the sandwiches to get that perfect golden crust.
- For an extra kick, try seasoning the butter with garlic powder or herbs before spreading it on the bread.
- If you want a crunchier texture, consider broiling the sandwiches briefly after grilling.
Creative twists
Why not mix things up? Experiment with different types of cheese such as gouda or brie for a gourmet touch. Add jalapeños or pickles inside the sandwich before wrapping for an exciting flavor twist. You can even swap the bacon for turkey bacon or use plant-based bacon for a lighter or vegetarian option!
Common questions
How long does it take to prepare these fingers?
The prepping and cooking process takes about 25-30 minutes, making it a quick option for weeknight dinners.
Can I use different types of bread?
Absolutely! While white and whole wheat work best, feel free to experiment with sourdough, rye, or even gluten-free options.
Is it safe to store leftovers?
Yes, as long as they are stored properly in an airtight container in the fridge, they’re safe to eat for up to three days. Just remember to reheat them thoroughly before consuming!
