Cooking method
Now, let’s get to the fun part! Follow these simple steps to create your bacon wrapped pickles:
- Preheat your oven to 400°F (200°C).
- Grab a dill pickle spear and use a knife or spatula to spread a generous layer of cream cheese over it.
- Next, take a slice of smoked bacon and wrap it around the cream cheese-covered pickle.
- Once wrapped, place your pickle on a baking sheet lined with parchment paper. Repeat the process until all ingredients are used.
- Bake your creations in the preheated oven for 20-25 minutes, or until the bacon is perfectly crispy.
- Once baked, remove them from the oven and allow them to cool slightly before serving.
How to serve Bacon Wrapped Pickles
These crispy bites are perfect as-is, but why not elevate the presentation a bit? Serve them on a platter with toothpicks for easy eating. Pair them with a tangy dipping sauce like ranch or a zesty honey mustard for an extra kick. They’re a fantastic accompaniment to nachos or sliders if you’re aiming for a full spread!
Storage and reheating tips
If you happen to have leftovers (though I doubt it!), here’s how to keep them fresh. Store the cooled bacon-wrapped pickles in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. If you want to freeze them, wrap each one in plastic wrap and store in a freezer-safe bag for up to two months. Just keep in mind that the texture may change slightly after freezing.
Helpful cooking tips
For the best results, consider these useful tips:
- Use thick-cut bacon for an extra crunch and more flavor.
- Soaking the pickle spears in cold water for about 30 minutes before wrapping can reduce excess saltiness.
- If you’re feeling adventurous, try adding a sprinkle of your favorite spice blend, like cajun or barbecue, onto the cream cheese before wrapping!
Creative twists
Looking to put a spin on this classic recipe? You could experiment with different types of bacon—like peppered or applewood smoked—or try using flavored cream cheese, such as jalapeño or herb. For a gluten-free variation, simply ensure your bacon is gluten-free and enjoy without worry. Another fun idea is to add a slice of jalapeño or other peppers for a spicy kick!
Common questions
How long does it take to prepare?
Prep time is about 10 minutes, and cooking only takes 20-25 minutes.
Can I substitute the bacon?
Absolutely! Turkey bacon or even plant-based bacon can work quite well if you prefer a lighter or vegetarian option.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to three days, or freeze for up to two months! Reheat them in the oven for best results.
Enjoy diving into this tasty recipe, and watch as these bacon wrapped pickles become a staple in your home cooking repertoire!
