Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, melt the butter over low heat. Stir in the brown sugar until the mixture is smooth and well combined.
- Take each smokie and wrap it with a piece of bacon. Secure with a toothpick to hold everything together.
- Place the bacon-wrapped smokies in a baking dish, making sure they are arranged evenly.
- Pour the brown sugar and butter mixture over the smokies, ensuring they’re thoroughly coated.
- Bake in the preheated oven for about 30-35 minutes, or until the bacon is crispy and caramelized.
- Serve warm and enjoy the savory-sweet goodness!
Best ways to enjoy it
These bacon-wrapped smokies are delicious on their own, but you can enhance the experience even further! Try serving them on a platter with toothpicks for easy grabbing. Pair them with a tangy dipping sauce like barbecue or a creamy ranch for an extra layer of flavor. A side of fresh veggies or a salad can balance out the richness of the dish, making for a rounded meal.
Keeping leftovers fresh
If you happen to have any leftovers (which, let’s be honest, is not likely!), store them in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. If you have a larger batch, these smokies can also be frozen—just make sure to store them in a freezer-safe container. Thaw them in the fridge overnight before reheating.
Helpful cooking tips
- Use thick-cut bacon for maximum crispiness and flavor.
- If you’re pressed for time, you can prepare the bacon-wrapped smokies a day in advance and refrigerate them until you’re ready to bake.
- For a little heat, sprinkle some cayenne pepper or chili powder in the brown sugar mixture.
Creative twists
Feel free to mix things up! Try adding slices of jalapeño for a spicy kick or drizzle with a bit of honey or maple syrup for an even sweeter touch. You can also experiment with different types of sausages—applewood smoked sausages, spicy chorizo, or even plant-based options can provide unique flavor profiles you wouldn’t want to miss.
Common questions
How long does it take to prepare?
Preparation time is generally quick, taking about 15-20 minutes to wrap the smokies and mix the glaze. You’ll then need about 30-35 minutes of baking time.
Can I use a different type of sugar?
Absolutely! While brown sugar gives a perfect caramelized finish, you could experiment with coconut sugar or even honey for a different flavor.
Are there any dietary adjustments I could consider?
If you’re looking for a gluten-free option, ensure the smokies and bacon are labeled gluten-free. Alternatively, you can always use turkey or vegan bacon for a lighter or meat-free alternative.
With these bacon-wrapped smokies as your secret weapon, you’re equipped to impress at any gathering—happy cooking!
