Step-by-step instructions
- Preheat your oven to 375°F and get your baking dish ready.
- Take each Lil’ Smokie and wrap it with a piece of sliced bacon, arranging them snugly in a single layer in your dish.
- In a small bowl, melt the butter and mix in 1 cup of brown sugar until well combined. Pour this mixture evenly over the wrapped sausages.
- Now, sprinkle the remaining 1 cup of brown sugar on top of the sausages, ensuring each one is coated.
- Bake in the preheated oven for 15-20 minutes.
- For that perfect crisp, increase the temperature to 400°F and bake for an additional 5 minutes, or until the bacon achieves your desired crispiness.
Best ways to enjoy it
These Bacon Wrapped Smokies are delicious served straight from the oven. Consider plating them on a large, festive platter for a party centerpiece. Pair them with dipping sauces like BBQ or spicy mustard for an extra kick. They also go wonderfully with sides like coleslaw, potato wedges, or even a refreshing salad to balance the richness.
Storage and reheating tips
If you find yourself with leftovers (though I doubt it!), you can store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F until warmed through for the best texture. For longer storage, consider freezing them in a single layer on a baking sheet, then transferring them to a freezer bag for up to 2 months. Just remember to thaw before reheating for even cooking.
Helpful cooking tips
Here are some extra tips to elevate your Bacon Wrapped Smokies:
- For a spicier version, sprinkle some cayenne pepper or smoked paprika into the brown sugar mixture.
- Make sure your bacon is of good quality for the crispiest results. Thicker cut bacon can add a nice texture too!
- If you have time, marinate the sausages in a bit of teriyaki or barbecue sauce for a unique twist before wrapping them in bacon.
Creative twists
Feel free to get creative with your Bacon Wrapped Smokies! You can experiment with different flavor profiles by using flavored bacon, such as peppered or maple bacon. For a cheesy surprise, place a small piece of cheese inside each Smokie before wrapping. If you’re looking for a healthier option, use leaner sausage or even plant-based sausage.
Common questions
How long does it take to prepare?
Prep time is about 10 minutes, with cooking taking around 20-25 minutes in total.
Can I use other types of sausages?
Absolutely! Feel free to swap in your favorite variety—chicken, turkey, or even vegetarian sausages work well.
How do I ensure the bacon gets crispy?
Make sure to bake them at a higher temperature towards the end of the cooking time, and arrange the smokies in a single layer to allow for even cooking.
