Step-by-Step Instructions
Now let’s get into the nitty-gritty of making these delectable wings:
Start by seasoning the chicken wings in a large bowl. Make sure to cover them evenly with garlic and onion seasoning, smoked paprika, ranch powder, pink salt, and black pepper. Allow them to marinate for at least 4 hours. This step is crucial for flavor!
When you’re ready, preheat the oven to 375°F. A hot oven ensures crispy wings!
While the oven heats up, prepare a baking dish by evenly distributing the sliced green bell pepper and onion at the bottom. These veggies not only add color but will also absorb fantastic flavors while the wings cook.
Place your marinated chicken wings on top of the veggies and bake uncovered for approximately 90 minutes. About halfway through, flip the wings for even cooking.
Once done, take the wings out and garnish them with a sprinkle of Chef Bae Smoked Paprika for that extra flair. Don’t forget: basting the chicken with leftover juices from the pan using a spoon before serving takes them to the next level!
Best Ways to Enjoy It
These wings are fantastic on their own, but you can elevate your serving game with a few creative ideas:
- Serve with a side of creamy ranch or blue cheese dipping sauce—classics never go out of style!
- Pair with a fresh coleslaw or a light salad to balance the rich flavors.
- For a complete meal, serve alongside baked potatoes or garlic bread to soak up those tasty juices.
How to Store & Freeze
If you’re fortunate enough to have leftovers (though I doubt it!), here’s how to keep them fresh:
- Store any uneaten wings in an airtight container in the refrigerator for up to three days.
- To freeze, place the cooled wings in a freezer-safe bag, ensuring all air is squeezed out. They should be good for about three months.
- Thaw overnight in the refrigerator before reheating, then pop them in the oven until warmed through. Always reheat leftover chicken wings to an internal temperature of 165°F for safety.
Pro Chef Tips
- For extra crispy wings, try broiling them for the last 5 minutes of baking time.
- Feel free to play with flavors—add some cayenne or chili powder for a kick, or try a sweet honey glaze to balance the spices.
- If you’re short on time, just marinating for an hour can still yield great flavor—just not quite as intense.
Different Ways to Try It
Want to jazz things up a bit? Consider these variations:
- Spicy Honey Garlic: After baking, drizzle with honey and sprinkle red pepper flakes for a sweet-spicy combo.
- BBQ Twist: Replace ranch seasoning with your favorite BBQ rub and use barbecue sauce during the last 10 minutes of baking.
- Herb Medley: Swap out the seasonings for a mix of dried herbs like thyme, rosemary, and oregano for a Italian-inspired flavor.
FAQs
How long do I need to marinate the chicken wings?
For optimal flavor, marinate for at least 4 hours, but if you’re in a hurry, 1 hour is still effective.
Can I use other vegetables with the chicken?
Absolutely! Feel free to substitute bell peppers and onions with any vegetables you enjoy, such as zucchini or carrots.
How do I know when the chicken wings are done?
The chicken wings should reach an internal temperature of 165°F, ensuring they’re safe to eat. If they look golden and the juices run clear, you’re likely in the clear!
This Baes Baked Chicken Wing recipe is not only easy to make, but it also brings a flavorful punch that the whole family will love. I can’t wait for you to try it!
