When it comes to comfort food, Bae’s Baked Spaghetti tops the list. Picture this: a hearty mix of pasta, seasoned meat, and gooey cheese, all baked to perfection. This dish is perfect for family gatherings, busy weeknights, or when you’re simply craving something warm and satisfying. Whether you’re feeding a crowd or just indulging yourself, this baked spaghetti recipe never disappoints.
Why You’ll Love This Dish
Bae’s Baked Spaghetti is more than just a meal; it’s an experience. It’s quick, budget-friendly, and involves minimal cleanup, making it ideal for those hectic evenings. Plus, it’s a guaranteed kid-approved dish, perfect for picky eaters. Imagine serving this up on a cozy night in or at a family potluck—it’s bound to be a hit!
"This baked spaghetti was a game-changer for our family dinners! It’s easy to make, and everyone went back for seconds. Definitely a keeper!" – Sarah M.
Preparing Bae’s Baked Spaghetti
This delightful recipe is straightforward and ensures minimal fuss in the kitchen. You’ll start by cooking your pasta and meat separately before combining them with a rich marinara sauce. The layering of cheeses is the final touch, creating a bubbling crust that’s simply irresistible.
Expect to spend about 10-15 minutes prepping and around 30 minutes baking, making this dish a true lifesaver for busy weeknights.
Key Ingredients
Gathering the necessary ingredients is a breeze. Here’s what you’ll need for Bae’s Baked Spaghetti:
- 12 oz spaghetti, cooked and drained
- 1 lb ground beef or Italian sausage
- 1 tablespoon olive oil
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
These ingredients are simple and usually found in most kitchens. You can easily swap ground beef for turkey or use a plant-based sausage for a vegetarian option.
