Step-by-Step Instructions
Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook until al dente, according to the package instructions. Drain and set aside.
Prep the Seafood: In a bowl, season the shrimp and lobster with Cajun seasoning, Chef Bae Seasoning, garlic powder, onion powder, smoked paprika, and black pepper. Toss until evenly coated.
Sear the Shrimp: In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Add the seasoned shrimp and cook for about 1-2 minutes per side until just cooked. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add 4 tablespoons of butter, then stir in the minced garlic. Cook for about 30 seconds until fragrant.
Create a Creamy Base: Pour in the heavy cream, half-and-half, and chicken or seafood stock. Add Chef Bae Seasoning, Cajun seasoning, and red pepper flakes. Let the sauce simmer for about 5 minutes until it thickens slightly.
Incorporate Cheese: Stir in the Parmesan and mozzarella (if using) until the sauce is creamy and smooth.
Combine and Cook: Add the cooked pasta, shrimp, and lobster back into the pan. Toss everything together until well-coated and heated through. Taste and adjust the seasoning if needed.
Serve & Garnish: Plate your pasta, garnishing with chopped parsley and extra Parmesan for that perfect finish.
Best Ways to Enjoy It
Bae’s Cajun Shrimp & Lobster Pasta shines when plated beautifully. A sprinkle of parsley and a light dusting of extra Parmesan cheese elevate the dish visually and flavor-wise. Consider pairing it with a crisp side salad dressed with a tangy vinaigrette or some garlic bread for a complete dining experience. A glass of white wine, such as a Pinot Grigio, pairs beautifully with the creamy sauce and complements the seafood.
Storage and Reheating Tips
To keep your leftovers fresh, store the pasta in an airtight container in the fridge for up to 3 days. When you reheat, do so gently over low heat on the stove or in the microwave, adding a splash of cream or stock if needed to revive the sauce’s consistency. Avoid freezing as the cream may separate upon thawing.
Helpful Cooking Tips
To enhance the flavor of this dish even more, don’t rush the searing of the shrimp; a good sear adds depth and richness. Using freshly grated Parmesan elevates the overall taste compared to pre-grated varieties. And if you prefer a spicier kick, feel free to add additional red pepper flakes or a splash of hot sauce to the sauce.
Creative Twists
If you want to customize this recipe, consider swapping seafood options. Scallops or crab can also be used if you can’t find lobster. For a lighter version, substitute half of the heavy cream with vegetable broth or a lower-fat milk alternative. Alternatively, add sautéed vegetables like bell peppers or spinach to include more flavors and textures.
FAQ
How long does it take to prepare this dish?
This Cajun shrimp and lobster pasta takes about 30-40 minutes from prep to plate, making it perfect for a quick but impressive meal.
Can I use frozen seafood?
Absolutely! Just ensure that the seafood is fully thawed and patted dry before seasoning and cooking.
What if I can’t find Chef Bae Seasoning?
You can replicate this unique seasoning blend using a mix of garlic powder, onion powder, and other spices like paprika and cayenne to taste.
Is this meal suitable for meal prep?
Yes, you can prep the components separately and combine them when ready to eat. Just follow storage tips for optimal freshness.
Can I make this dish dairy-free?
For a dairy-free version, substitute heavy cream and half-and-half with coconut cream or a plant-based cream alternative, and use nutritional yeast instead of cheese for a cheesy flavor.
