Succulent ribeye or New York strip steaks, loaded baked potatoes, and vibrant green beans are the recipe’s stars, offering a delightful Sunday dinner that can easily become a family favorite. For me, this dish evokes memories of cozy evenings spent around the dinner table, enjoying hearty flavors and great conversations. Whether you’re marking special occasions or simply indulging in a relaxing meal at home, this recipe encapsulates the spirit of comfort food.
Why you’ll love this dish
This Sunday dinner recipe is more than just a meal; it’s an experience that combines robust flavors and satisfying textures, perfect for unwinding after a long week. You’ll enjoy the rich and savory steaks, fluffy baked potatoes, and tender green beans that add a bright touch to the plate.
Here are a few reasons to give this recipe a try:
- Family-Friendly: Loved by both kids and adults, it’s a dish that can bring everyone together.
- Impressive but Easy: Turn heads with a restaurant-quality meal without spending hours in the kitchen.
- Customizable: Substitute or add ingredients per your family’s preferences for a personalized meal.
“This was the best steak dinner I’ve ever made at home! The flavors were incredible and it made our Sunday special." – A Happy Cook
Cooking Method Unpacked
Creating Bae’s Sunday Dinner is a straightforward journey that revolves around thoughtful preparation and timing. You’ll start by allowing the steaks to come to room temperature, which ensures even cooking. The method focuses on searing the steaks for that perfect crust, preparing baked potatoes loaded with cheesy goodness, and brightening up the dish with delicious sautéed green beans.
The cooking process explained not only involves balancing flavors but also employing techniques that keep the dishes at their peak. Ultimately, the end result is a crowd-pleasing meal that leaves everyone asking for seconds.
What you’ll need
To bring Bae’s Sunday Dinner to life, gather these ingredients:
- 2 ribeye or New York strip steaks
- 1 1/2 tsp Chef Bae All-Purpose Seasoning
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp oil (for searing)
- 2 tbsp butter
- 2 cloves garlic, minced
- (Optional: fresh parsley or thyme for garnish)
- 4 russet potatoes, baked
- 1 tbsp olive oil
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- Chopped chives or green onions for garnish
- Optional: sour cream for serving
- 1 lb fresh green beans, trimmed
- 1/4 tsp garlic powder
- Pinch of black pepper
Note: Feel free to swap out the ribeye or New York strip for your favorite cuts of meat if desired. For the potatoes, any type of cheese you prefer can be used for a different flavor profile.
