Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans with flour.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well mixed.
- Add the eggs, milk, vegetable oil, and vanilla extract, then beat on medium speed for about 2 minutes until combined.
- Gently stir in the boiling water. Note that your batter will now be quite thin; this is normal!
- Pour the batter evenly into the prepared cake pans.
- Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- For the ganache, heat the heavy cream in a small saucepan and pour it over the chopped dark chocolate. Add the Bailey’s Irish Cream and stir until the mixture is smooth and glossy.
- Once your cakes are cool, spread the ganache between the layers and cover the top and sides.
Best ways to enjoy it
This chocolate cake shines when paired with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cocoa powder or shaved chocolate can elevate its presentation beautifully. For a delightful twist, serve it with fresh berries, adding a zesty contrast to the rich chocolate flavor.
Keeping leftovers fresh
To store your cake, wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. If you want to prolong its life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices, wrapped well, for up to three months. Remember to let it thaw at room temperature before enjoying it again!
Helpful cooking tips
To ensure your Bailey’s Chocolate Cake turns out perfectly, here are a few tips:
- Make sure all your ingredients are at room temperature to achieve a uniform batter.
- Don’t skip the boiling water step; it helps to activate the cocoa and results in a more moist cake.
- Use high-quality cocoa powder and dark chocolate for the ganache — this will significantly enhance the flavor!
Creative twists
Feel free to get creative with this recipe! You can swap the Bailey’s Irish Cream for other liqueurs, such as Kahlua for a coffee-flavored cake. For a seasonal twist, try adding peppermint extract in the winter or orange zest for a citrusy breeze in the summer. You could also top the cake with chocolate shavings, caramel drizzle, or even toasted nuts to add texture.
Common questions
How long does the cake take to prepare?
Preparation of the cake takes about 20 minutes, with an additional 30-35 minutes for baking.
Can I use a gluten-free flour?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend, but remember to follow the instructions on the blend for best results.
How do I store the cake safely in the fridge?
Ensure the cake is cooled completely before wrapping it in plastic wrap or placing it in an airtight container to avoid excess moisture.
With all these tips and an easily doable recipe, your Bailey’s Chocolate Cake is bound to be a hit whether for a festive occasion or as a delightful treat for yourself! Happy baking!
